Fruit Purees

Fruit purees have become increasingly popular in recent years as a healthy, natural and versatile food product. They offer a natural and nutritious alternative to artificial flavours and sweeteners. Using this product is a healthy, tasty and practical way to include more fruit in your daily diet. These products, which are made by blending or processing fresh fruit into a smooth and thick consistency, retain the natural flavours, vitamins and fibre of the whole fruit. They offer great convenience and flexibility to cooking and are soon becoming a staple in kitchens around the world.

Applications in Food & Beverage Industry

This natural purees are widely used in:

• Baby Food & Nutritional Products – Easily digestible and free from additives.
• Beverages (smoothies, juices, nectars) – Adds natural sweetness and thickness.
• Dairy & Desserts – Used in mousses, ice creams, yogurts, and fruit fillings.
• Sauces & Dressings – Enhances flavor in marinades and dips.
• Bakery Products & Confectionery – Moistens cakes, muffins, and bread naturally.

Fruit Puree Production Steps

Royal Food follows strict hygiene and processing standards to ensure the superior quality of its products:

1. Selection and preparation - In the first stage, only fresh and ripe fruits are selected and procured from reputable local and international suppliers.
2. Sorting - The fruits are carefully sorted after entering the production line. In this way, damaged or unripe pieces are separated and removed from the production line.
3. Washing and cleaning - The fruits are thoroughly washed to remove dirt, pesticides and impurities.
4. Peeling and pitting - In this stage, depending on the type of fruit, its skin, seeds and core are removed. (For example, mangoes are peeled or apples are cored)
5. Crushing/blanching - Fruits without skin, seeds and cores are crushed or briefly blanched. This softens them and preserves their color/nutrients.
6. Pulping and Sieving - The fruit is now passed through a pulper or blender to produce a smooth puree. It is then sieved to remove any fibers or seeds.
7. Pasteurization - The puree is heated to kill bacteria and enzymes. The natural flavor of the fruit is fully preserved throughout these steps.
8. Packaging - The puree is packaged in a variety of sterile containers for storage and distribution. These include aseptic bags, glass or frozen packs.
9. Cooling and Storage - Finally, the packaged purees are cooled. The packaged product is stored under controlled conditions (refrigerated, frozen or shelf-stable).

This process ensures natural, high-quality fruit purees for a variety of domestic and industrial uses! 🍓🍌🥭

Royal Food: Iran’s Leading Producer of Premium Fruit Purees

Royal Food is a renowned Iranian company specializing in the production of high-quality fruit purees, concentrates, and fruit-based products. With a strong commitment to natural ingredients, advanced processing technology, and food safety standards, the company has established itself as a key player in Iran’s food processing industry and a trusted supplier in domestic and international markets.

Market Presence

As mentioned above, in addition to serving Iranian consumers and food and beverage producers, Royal Food also exports to regional markets, including the Middle East, Central Asia, and beyond. The company focuses on sustainability, innovation, and customer-specific solutions to meet global demand.

Why choose Royal Food?

Royal Food Company produces and supplies all its products, especially fruit purees, worldwide with the following features:

• 100% natural, no added sugar or preservatives
• Advanced production technology
• Competitive price and reliable supply
• Customized formulations for industrial customers

For more information or for export-related questions, you can contact our colleagues in the sales team.