Royal Food’s Fruit Products

Fruit Concentrates


Apple Concentrate


Apple concentrate is a way to slow down bacterial growth and, as a result, give the product longer shelf life. When comparing apple juice vs. apple concentrate, the one with extracted water lasts longer and doesn’t spoil soon.


Pomegranate Concentrate


Pomegranate is one of those fruits with millions of potential benefits. Pomegranate juice appears in a variety of recipes, specialty drinks, and dressings. But the point is a lot of people think a natural juice must be only green (like spinach!) to be healthy. Well, we want to say in this case, it needs to be neither green nor natural! Pomegranate juice concentrate is now a wonderful alternative for fresh Pomegranate juice.


Sour Cherry Concentrate


The sour cherry (Prunus cerasus) is also known as the tart cherry. The Montmorency sour cherry is the most widely cultivated variety in the United States. Chemicals in sour cherry fruit may help to minimize edema and function as antioxidants. Although certain sour cherry products are promoted for health reasons, the majority of sour cherries harvested are used in cooking and baking. But these are not the only ways you can use sour cherries.


Orange Concentrate


Squeezing the liquid from fresh oranges and then eliminating a significant percentage of the water, generally by boiling it, results in concentrated orange juice. After that, the juice is pasteurized to keep it fresh for long durations. Sugar, water, and nectars are all possible ingredients in concentrated orange juice.


Kiwi Concentrate


You might be wondering how to eat Kiwis now that the market is filled with them. The most frequent method to enjoy this fruit is to eat it as a whole or to combine it with other fruits in a fruit salad. Few people are aware that Kiwis can also be juiced, and the surprise is that they come in concentrate form too. Many eateries and health cafĂ©s are now offering kiwifruit juice and concentrate on their offerings! This juice’s taste and its health benefits make it a popular beverage among those who want to benefit from different fruits. Here we want to discover the benefits of kiwi concentrate and fresh juice.


Grape Juice

Red Grape Concentrate


Red grape Concentrate juice is a natural ingredient obtained by pressing the red grapes. After that, evaporation removes some of the juice’s water content. Concentrated grape juice is used to sweeten, color, or facilitate the fermentation process in wine and other alcoholic beverages. The food industry also uses it to produce fruit juices.


White Grape Juice

White Grape Concentrate


Do not confuse the White Grape Juice concentrate with an extract. You would be better off considering it is a pure juice concentrate made from 100% pure fruit juice. This method eliminates water from the fluid while leaving only the pure juice behind. It contains no added sugar, preservatives or additives, and is all-natural. This product is commonly used as a sweetener for jams and jellies with no added sugar.


Grapefruit Concentrate


Grapefruit Juice Concentrate is created from the fresh juice of mature grapefruits and may be utilized in a range of drinks, such as fruit blends, mixes, and fresh or dried fruit items. The grapefruit is a citrus fruit that originated as an incidental cross between an orange and a pomelo in the 18th century. The bitter-sweet flavor of grapefruit complements one another for a pleasant, energetic flavor.


Tomato

Tomato Concentrate

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Tomato concentrate is a tomato product that has been concentrated through various processes. Concentrated tomatoes can be found in many forms and are also known as tomato paste. But tomato puree and tomato paste have their own distinct qualities. In the end, the most important aspect of all these tomato production methods is that a concentration stage is involved. Some tomato pastes are double-concentrated, and others are only concentrated to a specific level of thickness and richness. Whatever the case may be, tomato concentrate enhances the taste of a wide variety of foods. Without this rich and delicious concentrate, many of the recipes are lacking.


Date Concentrate


Dates, the delicious fruit of a palm tree, have long been a staple of Mediterranean and Middle Eastern cuisine. They’re nutrient-dense, and many people include them in their diet merely because they’re tasty. Some people, however, believe the taste of fresh or dried dates to be unappealing, so they choose to drink date juice instead. Date juice concentrate is a wonderful method to maintain a constant source of date juice on hand. It may also be used in baked products, both as a flavor enhancer and as a white sugar alternative.

Fruit Puree


Apple Puree

Apple Puree


Apple puree is a top-rated product of apples. In fact, when apples are cooked several times, you will have them in a mashed form with an addition of some other ingredients. This mashed and smooth food is beneficial in baby’s food, as it is straightforward to swallow and consume. However, it is only one of the significant usages of apple puree. Many drinks and desserts can benefit from its unique taste of sweetness. Apple puree is now becoming more favored by many people. It is available everywhere, and there is an extensive list of advantages for this particular apple product.


Pumpkin-Puree

Pumpkin Puree


Pumpkin puree, with its rich, velvety texture and vibrant orange hue, is a versatile ingredient with immense culinary potential. Derived from the humble pumpkin, this smooth puree has captivated taste buds across the globe. From comforting autumn dishes to delectable desserts, pumpkin puree adds a delightful touch of flavor and nutrition. In this article, we will explore how pumpkin puree is produced, its various uses in the kitchen, the health benefits it offers, and the importance of high-quality packaging that is provided by Royal Food Co.


Apricot Puree

Apricot Puree


The apricot puree is a delicious and versatile ingredient that adds a burst of fruity goodness to a wide range of culinary creations. Made from ripe and juicy apricots, this smooth and velvety puree offers a delightful balance of sweetness and tanginess. In this article, we will explore the various uses of apricot puree, its production process, the health benefits it offers, and the unique packaging from our company, Royal Food Co, that sets it apart from the rest.


Kiwi Puree

Kiwi Puree


The soft green flesh of this fruit is its most notable attribute. Kiwi puree is sweet-tart in taste and has the fruit’s attractive visual qualities as well as a unique fresh flavor. Its hue is enhanced even more by the presence of little black seeds. This puree is distinguished among others when served on a white plate or in these simple stews, sauces, desserts, and mixed beverages!

Description

As you know, consuming various fruits and vegetables and products derived from them play a significant role in the food pyramid and are very important for health and well-being. This food group as a leading manufacturer, exporter and supplier of fruit products provides part of the body’s need for minerals and various vitamins, antioxidants, etc. Manufacturers widely use fruit concentrate and puree, a concentrated food product, to produce various fruit juices, syrups, and soft drinks because fresh fruits are not always available. However, they can use these drinks at different times.

Health Benefits of Fruit Products

Fruit concentrates and purees are among the most popular juice products and have numerous properties, including:

  • Contains a variety of vitamins
  • Quickly digests food
  • Lowers blood pressure
  • Strengthens the immune system
  • Regulates blood sugar
  • Increases the body’s resistance to diseases

Fruit Products Differences:

How to Produce Fruit Concentrate

The word ‘concentrate’ comes from French and refers to a form of matter where processors have removed the main component—the solvent liquid—from its constituents.
Fruit concentrate is the result of washing, dewatering, filtration (in at least two stages), and finally concentrating the resulting water. The filtration stage is generally carried out in one of two vacuum or ceramic methods. During filtration, the resulting water must lose all its fibers and antioxidants behind the filter drums or ceramic cylinders to become clear. The final product is stored in tanks or barrels and six times its volume of water must be added to it for consumption.

How to Produce Fruit Puree

To produce fruit puree, machines first wash fresh fruit and remove seeds if necessary. Then, they squeeze the fruit to separate the juice and fleshy texture. Next, they slightly heat the extracted material to achieve a standard concentration. People call the final product fruit puree. This puree is free of sugar and other additives and is 100% natural. It also contains a variety of vitamins, fats and antioxidants.
The produced puree is poured into tanks or barrels and stored at a temperature of -18 degrees Celsius. To consume, simply remove it from the freezer and consume it without any additives.

Comparison of Concentrate and Puree

  1. There is more fruit pulp in puree than in concentrate.
  2. The amount of pectin and insoluble solids in puree is higher than in concentrate.
  3. The pulp of puree only includes the skin, seeds, core and tail of the fruit. While in the case of clear concentrate, in addition to these, starch and pectin are also separated during filtration.
  4. The operation process of puree is more difficult than that of concentrate due to its higher viscosity.
  5. Puree has a higher viscosity due to the lack of breaking of pectin bonds.

Buy High Quality Fruit Products Online and in Bulk

At Royal Food, you can buy the best and highest quality fruit products including fruit concentrates and natural fruit purees at affordable prices and excellent quality. All our products are made from fresh and natural ingredients and are suitable for use in the food, confectionery, beverage and household industries.

What are the advantages of Royal Food products?

Royal Foods Company, as one of the famous Iranian manufacturers and exporters, has been able to attract the attention and trust of its customers from all over the world. Among the things that contribute to this reputation are the following:

  • High quality
  • Use of natural raw materials
  • Competitive and reasonable prices
  • Wide variety of fruit products
  • Professional and hygienic packaging
  • Fast shipping worldwide

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