Kiwi Puree

Product Technical Information

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  Product Summary
  
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  Specifications
  
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  Analysis
  
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Product Description

Kiwi Puree is sweet-tart in taste and has the fruit’s attractive visual qualities as well as a unique fresh flavor. The soft green flesh of this fruit is its most notable attribute. Royal Foods as a leading manufacturer and supplier company carefully crafts apricot puree through a meticulous process to preserve the fruit’s natural flavor and nutrients. Workers first select and harvest ripe, high-quality apricots at their peak freshness. They thoroughly wash the fruits to remove impurities, then briefly blanch them in hot water to soften the skins. After peeling and pitting, they puree the apricot flesh into a smooth consistency using specialized equipment. Finally, they pasteurize the puree for food safety and package it in sterile containers to maintain optimal quality, color, and nutritional value.

What Is Kiwi Fruit Puree?

Kiwi fruit puree is a rich, fluid product created by gently boiling and sifting the kiwi fruit meat. It keeps its healthiness and the unique flavor and color of the fruit, owing to its little preparation. Kiwi fruit puree is noted for its significant nutritional value, rich in fiber, vitamin C, and a variety of other minerals.

Production Steps

The process of making kiwi puree involves cutting and crushing kiwis until mashed and boiling them until the desired density level. Kiwi Puree must be made from fresh, healthy, and fully matured kiwi that has been cleaned, crushed, particles removed (via filters), and pasteurized. This puree must be free of any additions, preservatives, tastes, and colors. The product must be 100 percent organic and made, processed, packed, and distributed in compliance with quality management plans and sanitary standards. Changing the density level results in different kiwi products. Kiwi juice concentrate is one of these results.

Product Benefits

The kiwi fruit, also called Chinese gooseberry, is high in phytochemicals, minerals, and vitamins that promote wellness. This exotic fruit is native to Asia and is also regarded as China’s national fruit. The voyage of this modest gooseberry is fascinating, beginning in China and ending in Oceania and the entire world!

Not only does kiwi fruit puree make the process of adding a kiwi taste to your foods and beverages much easier than peeling and slicing whole kiwis, but it also serves as a wonderful addition to mixed drinks and mocktails. For instance, try blending it with a generous amount of natural yogurt to enhance the flavor of balanced, nutritious meals.

However, while you may seek health benefits from kiwi fruit, it’s important to note that consuming pureed kiwi alongside excessive alcohol might not deliver the desired results. Therefore, moderation is key to maximizing its nutritional advantages. Here are some of the health advantages that the simple kiwi fruit and kiwi puree may provide:

• This is a fantastic and nutritious source of calories and hence energy. Kiwi puree is also high in antioxidants, minerals, vitamins, and fiber, all of which are good for one’s health.
• The fruit is rich in antioxidant vitamin C, giving around 154 percent of the daily required amount (daily-recommended intake). Vitamin C-rich meals assist the organism in developing tolerance to pathogenic agents and scavenging damaging free radicals.
• Vitamin A, vitamin E, vitamin K, and flavonoid antioxidants are all abundant in kiwi fruit and kiwi puree. Vitamin K may have a function in bone formation by stimulating osteoclast formation in the bone. It also has a function in Alzheimer’s illness since it helps to prevent neuronal effects on the brain.
• According to research, some chemical components in kiwifruit act as blood thinners in the same way as aspirin, preventing blood clotting in blood vessels and protecting them from stroke and myocardial infarction.
• The seeds of the kiwifruit are high in omega-3 fatty acids. Intake of foods high in omega-3 fatty acids has been shown in trials to lower the incidence of cardiovascular disease, dementia, and the emergence of ADHD, autism, and other developmental delays in adolescents.

Iran Kiwi Puree

Iran is ranked as the 7th producer of kiwifruit in the world. This is shocking to the global market that Iran, as an exporter with reasonable prices, is among the top ten kiwi producers globally. It is notable that while the prices of Iran’s products are low, the quality is extremely high. The most up-to-date technologies and methods have been helping this industry in Iran enhance the quality of kiwi products. This has led this country to take the lead in the market and export high-quality kiwi puree to all around the world.

Kiwi Puree Packages

When we are talking about packaging food and beverages, it is essential to note the type of packaging that is used to keep the material safe. As you know, even a tiny amount of contaminant will destroy the liquid, and there is no way to use such kiwi puree for any purpose. To avoid these kinds of problems, aseptic packaging is the solution. Aseptic packaging is a method of packing foods and beverages with highly standard practices. In this way, the material is kept in a special bag inside 220 kg drums and barrels. This bag is what keeps them safe and separated from any kind of dirt.

Kiwi Fruit Puree Recipe

Ingredients:

• 4 ripe kiwis
• Optional: 1-2 tablespoons of sugar or honey (depending on the sweetness of the kiwis)
• Optional: 1 teaspoon of lemon juice (to preserve color and add a slight tartness)

Instructions:

1. Prepare the Kiwis: Peel the kiwis by cutting off both ends and sliding a spoon between the skin and the flesh. Scoop out the flesh.
2. Blend: Place the kiwi flesh in a blender or food processor. Add sugar or honey if desired for extra sweetness, and lemon juice if using.
3. Puree: Blend until smooth. If you prefer a smoother texture, you can strain the puree through a fine-mesh sieve to remove the seeds.
4. Store: Use immediately or store in an airtight container in the refrigerator for up to 3 days. You can also freeze the puree in ice cube trays for longer storage.

Uses for Kiwi Fruit Puree

1. Smoothies:

   • Add a few spoonfuls of kiwi puree to your favorite smoothie recipes for a tangy twist and a boost of vitamin C.

2. Desserts:

   • Drizzle over ice cream, yogurt, or panna cotta.
   • Use as a filling or topping for cakes, tarts, or cheesecakes.

3. Breakfast:

   • Stir into oatmeal or yogurt for a fresh and fruity start to your day.
   • Spread on toast or mix into pancake or waffle batter.

4. Sauces and Dressings:

   • Blend with olive oil, vinegar, and herbs for a unique salad dressing.
   • Mix with honey and a splash of lime juice for a glaze or sauce for grilled meats or seafood.

5. Drinks:

   • Add to cocktails, mocktails, or homemade sodas for a refreshing flavor.
   • Mix with sparkling water for a healthy and refreshing drink.

6. Baby Food:

   • Kiwi puree is a great option for introducing babies to new flavors. Just ensure the kiwis are ripe and sweet.

Tips:

• Ripeness: Make sure the kiwis are ripe for the best flavor and sweetness. A ripe kiwi will give slightly when pressed.
• Lemon Juice: Adding lemon juice helps preserve the bright green color of the puree and adds a nice tart balance to the sweetness.

Enjoy experimenting with kiwi fruit puree in your culinary creations!

Kiwifruit Pulp

Kiwi fruit pulp is the flesh of the kiwi that’s been processed into a chunky or smooth consistency, often used in various recipes for its tangy flavor and nutritional benefits. Here’s how to make kiwi fruit pulp and some ideas on how to use it.

FAQ

Questions about Kiwi Fruit Puree

What is HS code of Iranian aseptic kiwi fruit puree?

HS code of fruit puree is 200799.

What is kiwi fruit puree?

Kiwi fruit puree is a natural sweetness with smooth texture which obtained by crushing and mixing fresh kiwis to achieve a uniform texture. All of the kiwi juice and a large proportion of the fibrous matter naturally found in the kiwi fruit are maintained. The insoluble matter is broken up to pass through a fine sieve to produce a smooth liquid thicker than the juice equivalent. It retains the natural flavors and nutritional qualities of kiwis, making it a valuable ingredient for a wide range of food applications.

How is Kiwi Fruit Puree produced?

Kiwi puree is produced from fresh, ripe & healthy kiwi from different regions of Iran and then is done these processes: sorting, washing, crushing and pulping system, blending system, homogenizing system, pasteurizing, filling and is then filled into large sterile bags under aseptic conditions and sealed.

How is the quality of aseptic kiwi fruit puree?

Royal aseptic kiwi puree is 100% nature and purity of Iranian fresh kiwi. The brix of it is 10-12% & the viscosity is <15. We will Guarantee our quality and purity. Not additive, Not add sugar, No add color and no add anything. It is JUST KIWI PUREE.

How will be GUARANTEE THE QUALITY of aseptic kiwi puree?

All of our production line equipped by modern technology of Italy. We have the highest Quality Level of IFS (above 95%) for our factory foods safety, quality and legality subject matters of covered rules released by the standard. We have the strict standards in the production process of aseptic kiwi puree to ensure with the quality, color, taste, flavor, brix, viscosity and micro-organisms so audited by our own in-house technical team. The export volume to Europe, CIS, Middle East and Africa is a prove of our customer satisfaction for our quality. Also, all the factory is under SGS Inspection frequently. We can guarantee sustained quality of aseptic kiwi puree in all year.

Is your aseptic kiwi puree free TOXIN RESIDUE?

Yes, absolutely. We are proud to announce all of our products of fruit purees and fruit concentrates are free toxin residue according to the last report of SGS’s laboratory.

Does kiwi puree have sugar?

No and never! All of our products do not have sugar added to them. Our aseptic kiwi puree is JUST Kiwis which have been pureed and pasteurized.

Kiwi puree is suitable/unsuitable for which groups?

– Young under five years: Suitable from 6 months and upwards
– Elderly over sixty-five years: Suitable
– Pregnant women: Suitable
– Those with immune deficiency: Suitable
– Normal population: Suitable
– Vegetarians: Suitable

How long can you keep aseptic kiwi puree?

Unopened, the shelf life of aseptic kiwi puree is 24 months, store in a clean and dry place at ambient temperature and protect from direct sun light but after opening, you can keep the kiwi puree in for up to 5 days in the refrigerate or freeze it for the remainder of its shelf life.

What is application of aseptic kiwi puree?

Aseptic kiwi puree is used more for industries of food & beverage industries such as confectionery & bars & snacks & chocolate & dairy& ice creams & baked goods & baby foods & juices & soft drinks & fruit prep & ready meals, & jams & syrups & alcoholic beverage. also, kiwi puree is used in household uses like baby food due to its smooth texture and natural tartness.

What is the package of kiwi puree?

Kiwi puree is sterilized and packed in aseptic bag and then put in the new metal drums. The metal drums are open-head drums with lids, and all of the uniform. 4 drums of aseptic kiwi puree are on one wooden pallet.

What is the package weight of aseptic kiwi puree?

The net weight of aseptic kiwi puree is 245kg.

How many drums in 1*20ft and the total net weight?

In one 20ft, we can load 80 drums of aseptic kiwi puree. The net weight is 19,600 kg.

How many drums in 1*40ft and the total net weight?

In one 40ft, we can load 108 drums of aseptic kiwi puree. The net weight is 26,460 kg.

How long will take time to loading?

Max one week from the order confirmation. We can handle urgent orders with short delivery times.

What is your production capacity in the year?

Our total annual production capacity of aseptic kiwi puree is about 25,000 Mt.

What is minimum order of aseptic kiwi puree?

We don’t have any limitation in the quantity. We can supply and export from 1 Mt to 25,000 Mt during year.

What are your Accreditations?

Royal Food Co, an Iran-based company which is produced concentrates and purees directly from Iran. We are one of the largest manufacturers in the Iran with IFS certification, supplying ingredients to the food, drink, flavor, and fragrance industries. We hold various certificates, including:
• IFS Certificate
• ISO & HACCP Certificates
• Kosher Certificate
• Halal Certificate