Product Technical Information
| Name: Aseptic Sour Cherry Concentrate |
| Made from fresh, ripe sour cherries. |
| Free from GMOs, allergens, colors, flavors, or preservatives. |
| Origin: IRAN |
| Description: | Concentrate, Tart-Sweet, Deep Ruby Red |
| Quality: |
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| Ingredient: | 100% Pure Sour Cherry |
| Nutritional Value: | High in anthocyanins, vitamin C, and antioxidants. Naturally rich in melatonin. |
| Usage: | Ideal for beverages, jams, desserts, supplements, and food manufacturing. |
| Shelf Life: | The shelf life is 24 months in the aseptic bag |
| Available: | The Whole Year |
| Shipment: | Common Container of 20ft /80 drums |
| Physical and Chemical Tests | |
| Brix: | 68 – 72° |
| PH: | 2.9 – 3.4 |
| Total Acidity: | 2.0 – 3.5% (as malic acid) |
| Color: | Deep Ruby Red, Clear |
| Viscosity: | <60 cP |
| Clarity: | Clear (FTU < 50) |
| Turbidity: | <5 NTU |
| Starch: | Negative |
| Pectin: | Negative |
| Insoluble Solids: | <0.8% |
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| Organoleptic | |
| Color: | Vibrant Ruby Red |
| Aroma/ Flavor & Taste: | Bold Tart-Sweet, Characteristic of Sour Cherry; No Off-Flavors. |
| Appearance: | Homogeneous, Smooth, No Sediment. |
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| Microbiological | |
| Total Plate Count: | <500/g |
| Yeast & Mold: | <100/g |
| Coliform: | <10/g |
| Packing & Storing | Filled In Aseptic Bags In 270 Kg Steel Drums |
| Labeling | Product Name, Product code, Producing date, Brix, Net weight |
| Storage Condition | Unopened, the shelf life is 24 months, store in a clean and dry place at ambient temperature After opening, you can refrigerate your puree for up to 5 days or freeze it for the remainder of its shelf life. |
Product Description
What is Sour Cherry Concentrate
Juice that has part or all of its water content removed is called concentrate. This increases the density of the liquid. Concentrate requires less space and is cheaper to transport since it contains less water and is lighter. Moreover, the concentrating procedure keeps the juice storable, meaning it won’t deteriorate as quickly as fresh juice.
- origin: People commonly call Prunus cerasus the sour cherry or tart cherry. American growers most widely cultivate the Montmorency variety among all sour cherry types. Chemicals in sour cherry fruit may help to minimize edema and function as antioxidants. While marketers promote some sour cherry products for health benefits, most commercial producers use harvested sour cherries for cooking and baking purposes. But these are not the only ways you can use sour cherries.
- usage: The sour cherry comes in a variety of forms: whole fruit, juice, juice concentrate, powder, and extract. Adults typically eat 240–480 mL of sour cherry juice per day by swallowing. You can consult a healthcare professional to determine the optimal product and dosage for a specific problem. People commonly use sour cherries for muscle soreness after exercise, improving athletic performance, high blood pressure, and other purposes. Drinking juice with a substantial breakfast or as a refreshing treat during the summer has become popular.
You may have noticed fruit juice bottles with the words “100% fresh juice” or “made from concentrate” on them. But what exactly do these terms imply? What is the distinction between sour cherry juice and sour cherry concentrate? Let’s have a look at the distinctions and advantages of each!
Product Benefits
1.  Promotes Recovery after Exercise
Cherry juice may aid in post-workout recuperation. Potassium, which transports electrical signals throughout the body, is abundant in it. Blood pressure, hydration, muscular recovery, nerve impulses, metabolism, heartbeat, and pH balance are all aided by this mineral. Cherries include around 330 milligrams (mg) of potassium per cup, which is over 10% of your total potassium requirement.
2.  Relieves Arthritis Pain and Inflammation
Clinical studies demonstrate that sour cherry juice antioxidants help reduce osteoarthritis (OA) pain and inflammation. In a 2012 research, patients with OA who drank cherry juice twice a day for 21 days reported less discomfort. They also had much-reduced inflammation, according to blood testing.
3.  Decreases Swelling
When patients are in discomfort due to swelling, they frequently use nonsteroidal anti-inflammatory medicines (NSAIDs) (NSAIDs). However, the side effects of these medications can be dangerous, especially if you are taking them too frequently or if you have allergies. A 2004 research study reported that cherry juice supplements reduced inflammation and pain behavior in animals, suggesting potential applications for treating human edema. All in all, these scientific statistics show us a great benefit in sour cherry products in any form, even sour cherry concentrates.
Difference Between Cherry Juice and Cherry Concentrate
Comparing juice (sometimes labeled as ‘100% real juice’) with juice concentrate can be misleading. Manufacturers or suppliers produce juice by squeezing fruit and preserving the liquid. They can use either fresh or refrigerated fruit to make it. You might see ‘Not from concentrate’ on juice bottles, but this label doesn’t mean the juice is more authentic than concentrate-based juice – it simply means producers didn’t evaporate the juice before packaging. Depending on processing methods and fruit quality, non-concentrate juice may taste fresher.
Sour Cherry Concentrate Market
Iran is a major producer of juice concentrates across the world. This is due to advancements in technology as well as the country’s tremendous economic opportunities. Iran produces one of the most popular concentrated products in the world: sour cherry juice concentrate. Iranian firms have become the finest in the world thanks to their utilization of industry-standard processes and cutting-edge technology.
Product Packages
Aseptic packaging is typically used in the food industry. We need to create a product with a low microbiological count and high stability. This kind of product requires a short process and high temperatures. Royal Food as an Iranian manufacturer packages its premium juice concentrate in high-quality, long-lasting containers. Their rapid heating process maximizes flavor preservation while maintaining full nutritional value.
FAQ
Questions about Sour Cherry Concentrate
What is the HS code for sour cherry concentrate?
The HS code for pomegranate concentrate is 200989 (for fruit/vegetable juice concentrates).
What is sour cherry concentrate?
It’s a natural, thick syrup made by evaporating sour cherry juice to intensify flavor and nutrients, with no additives or sweeteners.
How is it produced?
Fresh sour cherries are sorted, pitted, juiced, filtered, concentrated under vacuum, pasteurized, and packed aseptically.
How do you guarantee your sour cherry concentrate quality?
Through:
- Standard production technology
- IFS certification (>95% score)
- SGS toxin-residue testing
- Monthly microbiological audits
Does sour cherry concentrate contain added sugar?
No. Our concentrate contains only the natural sugars of sour cherry. We never add sugar, sweeteners, or artificial ingredients.
Who can use sour cherry concentrate?
Our concentrate is suitable for:
Infants from 6 months and children
Elderly individuals
Pregnant women
People with immune deficiencies
General population
Vegetarians and vegans
Athletes (natural source of melatonin)
Food manufacturers across various industries
How long can you keep aseptic sour cherry concentrate?
Unopened: 24 months when stored in a clean, dry place at ambient temperature (avoid direct sunlight)
After opening: Refrigerate (2-5°C) and use within 7 days, or freeze (-18°C) to preserve the remaining shelf life
What are the applications of aseptic sour cherry concentrate?
Our concentrate is widely used in:
- Beverage industry: Juices, smoothies, energy drinks, alcoholic beverages
- Food production: Jams, jellies, yogurts, ice cream, baked goods
- Confectionery: Fruit fillings, chocolates, candy
- Health products: Sports nutrition, sleep aids (natural melatonin)
- Household use: Cooking, baking, dessert preparation
What is the packaging of sour cherry concentrate?
The concentrate is:
- Sterilized and packed in aseptic bags
- Placed in new, food-grade steel drums
- Each drum has a net weight of 245kg
- Drums are uniform open-head type with secure lids
- 4 drums are palletized on one wooden pallet for shipping
What is the package weight of aseptic sour cherry concentrate?
Each drum contains exactly 270kg net weight of sour cherry concentrate.
How many drums fit in a 20ft container and what is the total net weight?
- 20ft container: 80 drums
- Total net weight: 19,600kg (19.6 metric tons)
How many drums fit in a 40ft container and what is the total net weight?
40ft container: 108 drums
Total net weight: 26,460kg (26.46 metric tons)
What is your annual production capacity?
Our facility has an annual production capacity of approximately 20,000 metric tons of aseptic sour cherry concentrate.
Is there a minimum order quantity?
No, we have no minimum order requirements. We can supply quantities ranging from 1 metric ton up to full container loads.
When is the best time to purchase sour cherry concentrate?
The ideal purchasing period is during the sour cherry harvest season in Iran, from June through August, when we offer the freshest product at the most competitive prices.
What are your payment terms?
Our standard payment terms are:
30% deposit by TT (Telegraphic Transfer) upon order confirmation
70% balance payment against copy of Bill of Lading
We offer flexible payment arrangements for established customers.
Can we receive samples before placing an order?
Yes, we provide free samples for quality evaluation. Customers are responsible for the shipping costs. Sample requests can be processed within 3-5 working days.
What certifications do you hold?
We maintain the following certifications:
- IFS Food Standard
- ISO 22000 Food Safety Management
- HACCP Certification
- Halal Certification
- Kosher Certification
These ensure our products meet international quality and safety standards.
What information is included on your product labeling?
Our labels include:
- Product name and description
- Ingredient list (100% sour cherry)
- Product code
- Net and gross weight
- Production date and best before date
- Batch number
- Storage conditions
- Exporter information
- Additional customer-requested information
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