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    Fruit Concentrates


    Apple Concentrate

    Fruit Concentrates

    Apple concentrate is a way to slow down bacterial growth and, as a result, give the product longer shelf life. When comparing apple juice vs. apple concentrate, the one with extracted water lasts longer and doesn’t spoil soon.


    Pomegranate Concentrate

    Fruit Concentrates

    Pomegranate is one of those fruits with millions of potential benefits. Pomegranate juice appears in a variety of recipes, specialty drinks, and dressings. But the point is a lot of people think a natural juice must be only green (like spinach!) to be healthy. Well, we want to say in this case, it needs to be neither green nor natural! Pomegranate juice concentrate is now a wonderful alternative for fresh Pomegranate juice.


    Sour Cherry Concentrate

    Fruit Concentrates

    The sour cherry (Prunus cerasus) is also known as the tart cherry. The Montmorency sour cherry is the most widely cultivated variety in the United States. Chemicals in sour cherry fruit may help to minimize edema and function as antioxidants. Although certain sour cherry products are promoted for health reasons, the majority of sour cherries harvested are used in cooking and baking. But these are not the only ways you can use sour cherries.


    Orange Concentrate

    Fruit Concentrates

    Squeezing the liquid from fresh oranges and then eliminating a significant percentage of the water, generally by boiling it, results in concentrated orange juice. After that, the juice is pasteurized to keep it fresh for long durations. Sugar, water, and nectars are all possible ingredients in concentrated orange juice.


    Kiwi Concentrate

    Fruit Concentrates

    You might be wondering how to eat Kiwis now that the market is filled with them. The most frequent method to enjoy this fruit is to eat it as a whole or to combine it with other fruits in a fruit salad. Few people are aware that Kiwis can also be juiced, and the surprise is that they come in concentrate form too. Many eateries and health cafés are now offering kiwifruit juice and concentrate on their offerings! This juice’s taste and its health benefits make it a popular beverage among those who want to benefit from different fruits. Here we want to discover the benefits of kiwi concentrate and fresh juice.


    Grape Juice

    Red Grape Concentrate

    Fruit Concentrates

    Red grape Concentrate juice is a natural ingredient obtained by pressing the red grapes. After that, evaporation removes some of the juice’s water content. Concentrated grape juice is used to sweeten, color, or facilitate the fermentation process in wine and other alcoholic beverages. The food industry also uses it to produce fruit juices.


    White Grape Juice

    White Grape Concentrate

    Fruit Concentrates

    Do not confuse the White Grape Juice concentrate with an extract. You would be better off considering it is a pure juice concentrate made from 100% pure fruit juice. This method eliminates water from the fluid while leaving only the pure juice behind. It contains no added sugar, preservatives or additives, and is all-natural. This product is commonly used as a sweetener for jams and jellies with no added sugar.


    Grapefruit Concentrate

    Fruit Concentrates

    Grapefruit Juice Concentrate is created from the fresh juice of mature grapefruits and may be utilized in a range of drinks, such as fruit blends, mixes, and fresh or dried fruit items. The grapefruit is a citrus fruit that originated as an incidental cross between an orange and a pomelo in the 18th century. The bitter-sweet flavor of grapefruit complements one another for a pleasant, energetic flavor.


    Tomato

    Tomato Concentrate

    Fruit Concentrates, Accessories

    Tomato concentrate is a tomato product that has been concentrated through various processes. Concentrated tomatoes can be found in many forms and are also known as tomato paste. But tomato puree and tomato paste have their own distinct qualities. In the end, the most important aspect of all these tomato production methods is that a concentration stage is involved. Some tomato pastes are double-concentrated, and others are only concentrated to a specific level of thickness and richness. Whatever the case may be, tomato concentrate enhances the taste of a wide variety of foods. Without this rich and delicious concentrate, many of the recipes are lacking.


    Date Concentrate

    Fruit Concentrates

    Dates, the delicious fruit of a palm tree, have long been a staple of Mediterranean and Middle Eastern cuisine. They’re nutrient-dense, and many people include them in their diet merely because they’re tasty. Some people, however, believe the taste of fresh or dried dates to be unappealing, so they choose to drink date juice instead. Date juice concentrate is a wonderful method to maintain a constant source of date juice on hand. It may also be used in baked products, both as a flavor enhancer and as a white sugar alternative.

    Fruit Puree


    Apple Puree

    Apple Puree

    Fruit Purees

    Apple puree is a top-rated product of apples. In fact, when apples are cooked several times, you will have them in a mashed form with an addition of some other ingredients. This mashed and smooth food is beneficial in baby’s food, as it is straightforward to swallow and consume. However, it is only one of the significant usages of apple puree. Many drinks and desserts can benefit from its unique taste of sweetness. Apple puree is now becoming more favored by many people. It is available everywhere, and there is an extensive list of advantages for this particular apple product.


    Pumpkin-Puree

    Pumpkin Puree

    Fruit Purees

    Pumpkin puree, with its rich, velvety texture and vibrant orange hue, is a versatile ingredient with immense culinary potential. Derived from the humble pumpkin, this smooth puree has captivated taste buds across the globe. From comforting autumn dishes to delectable desserts, pumpkin puree adds a delightful touch of flavor and nutrition. In this article, we will explore how pumpkin puree is produced, its various uses in the kitchen, the health benefits it offers, and the importance of high-quality packaging that is provided by Royal Food Co.


    Apricot Puree

    Apricot Puree

    Fruit Purees

    The apricot puree is a delicious and versatile ingredient that adds a burst of fruity goodness to a wide range of culinary creations. Made from ripe and juicy apricots, this smooth and velvety puree offers a delightful balance of sweetness and tanginess. In this article, we will explore the various uses of apricot puree, its production process, the health benefits it offers, and the unique packaging from our company, Royal Food Co, that sets it apart from the rest.


    Kiwi Puree

    Kiwi Puree

    Fruit Purees

    The soft green flesh of this fruit is its most notable attribute. Kiwi puree is sweet-tart in taste and has the fruit’s attractive visual qualities as well as a unique fresh flavor. Its hue is enhanced even more by the presence of little black seeds. This puree is distinguished among others when served on a white plate or in these simple stews, sauces, desserts, and mixed beverages!

    Fruit Paste


    Aseptic Tomato Paste

    Aseptic Tomato Paste

    Fruit Paste

    Aseptic tomato paste has gained significant popularity in the food industry for its convenience, extended shelf life, and exceptional quality. In this article, we will delve into the production process of aseptic tomato paste, explore its versatile usage, and discuss its health benefits.


    DATE PASTE

    Date Paste

    Fruit Paste

    Date paste is a very popular sweetener for those with sugar problems! It can be due to a lot of reasons, but the fact doesn’t change that many people can not intake sugar, and their diet must be sugar-free. Date paste is exactly what comes as sugar’s alternative. Diabetics patients adjust their recipes with date paste and enjoy their sweet meals.

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Kiwi Concentrate

You might be wondering how to eat Kiwis now that the market is filled with them. The most frequent method to enjoy this fruit is to eat it as a whole or to combine it with other fruits in a fruit salad. Few people are aware that Kiwis can also be juiced, and the surprise is that they come in concentrate form too. Many eateries and health cafés are now offering kiwifruit juice and concentrate on their offerings! This juice’s taste and its health benefits make it a popular beverage among those who want to benefit from different fruits. Here we want to discover the benefits of kiwi concentrate and fresh juice.

Category: Fruit Concentrates Tags: kiwi concentrate, kiwi concentrate supplier, kiwi juice concentrate, kiwi juice concentrate manufacturer, strawberry kiwi concentrate
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Product Technical Information


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Name: Aseptic Kiwi Juice Concentrate
Product Made from Fresh, Ripe, Tasty Kiwi
Contains No GMO, Allergens, Coloring, Flavors, or Preservatives.
Origin: IRAN
Description:Concentrate, Sweet, vibrant green
Quality:
  • 100% Natural of Fresh Apple
  • 100% Purity
  • Vegan
  • Gluten-Free
  • Dairy-Free
  • Non-GMO
  • No Sugar Added
  • No Food Colors (artificial or natural)
  • No Preservatives
  • No Additives
Ingredient:Just Fresh Kiwi, 100% Pure Kiwi
Nutritional Value:Rich in phytonutrients and antioxidants, including dietary fiber, vitamin C, vitamin K, vitamin E, and potassium
Usage:Suitable as raw material for producers of food and beverages
Shelf Life:The shelf life is 24 months in the aseptic bag
Available:The Whole Year
Shipment:Common Container of 20ft /80 drums
Physical and Chemical Tests
Brix:38 – 42%
PH:3.0 – 3.5
Total Acidity:1.0 – 1.5% (as citric acid)
Color:Vibrant Green, Good Clarity
Viscosity:3< (at Bx 12)
Clarity:>90
Turbidity:<5 NTU
Starch:Negative
Pectin:Negative
Insoluble Solids:<1%
 
Organoleptic
Color:Bright Green to Deep Green
Aroma/ Flavor & Taste:Typical of Fresh Kiwi, Free from Fermented
Metallic, or Other Off-Flavors
Appearance:Uniform, Homogeneous, Smooth
Free from Foreign Matter
 
Microbiological
Total Plate Count:<500/g
Yeast & Mold:<100/g
Coliform:<10/g
Packing & StoringFilled In Aseptic Bags In 270 Kg Steel Drums
LabelingProduct Name, Product code, Producing date, Brix, Net weight
Storage Condition

Unopened, the shelf life is 24 months, store in a clean and dry place at ambient temperature

After opening, you can refrigerate your puree for up to 5 days or freeze it for the remainder of its shelf life.

Product Description

Kiwi Concentrate is a highly concentrated form of kiwi juice. Royal Foods as an Iranian Manufacturer, supplier and exporter creates premium kiwi concentrate by removing a significant portion of the water content from fresh kiwi juice. This product retains the intense flavor, color, and nutritional benefits of fresh kiwi, making it a versatile ingredient in a variety of culinary and beverage applications.

Kiwi Uses

You may be wondering how to get the most out of kiwis now that the market is flooded with them. The most common way to enjoy this fruit is to eat it whole or combine it with other fruits in a fruit salad. Few people know that kiwis can be juiced, and the interesting thing is that kiwis are also available in concentrate form. Many restaurants and health bars now offer kiwi juice and kiwi concentrate in their products! The taste of this juice and its health benefits have made it a popular drink among those who want to enjoy various fruits.

A Look at the Properties of Kiwi Concentrate

Properties:

  • Taste: Very sweet and sour, which is characteristic of fresh kiwi and is also evident in its extract.
  • Consistency: Due to the reduced water content and high concentration of natural sugars, the product is very thick and syrupy.
  • Color: The product has a light green color, similar to the natural color of kiwi flesh.

Nutritional Characteristics:

  • Vitamins: Kiwi fruit is rich in essential nutrients such as vitamins C, K, E, folate, potassium and other minerals, all of which are essential for good health. Kiwi juice provides more than 200% of the daily vitamin C requirement!
  • Antioxidants: This fruit is also rich in antioxidants and flavonoids.
  • Calories and sugar: Kiwi juice is very low in calories, with only about 50 calories per cup! It is also very low in sugar.

Health Benefits of Kiwi Concentrate

Although kiwis are small, they are a powerhouse in terms of health benefits (and deliciousness!). Most of the potential benefits of kiwi juice can also be found in kiwi concentrate. So, fresh kiwi juice and concentrate can help you achieve overall health. Here are some of the health benefits of this product:

  • Aids in digestion: Kiwi juice reduces the amount of effort your stomach has to digest food due to the presence of the enzyme “actinidin” and helps in proper digestion of food.
  • Improves vision: Consuming this product helps in improving vision.
  • Cell protection: The antioxidants present in it are useful in protecting cells from oxidative damage and help prevent oxidative cellular damage in the body.
  • Anti-inflammatory: It has anti-inflammatory properties due to the vitamin E and polyphenols present in kiwi juice. This is great for pain and symptoms characterized by inflammation and irritation.
  • Good for the heart: Kiwi juice also has heart-healthy properties such as lowering blood pressure and reducing the likelihood of blood clots.
  • Chest health: Additionally, some studies have found a link between kiwi and a reduction in chest problems. Asthma, wheezing, and chronic cough are examples of these.

Based on these facts, we have a great option to add to our menu. If you can’t get kiwi fruit but still want to benefit from it, kiwi concentrate is a great alternative.

Kiwi Concentrate

Kiwi Concentrate Production

We produce this product by clarifying, purifying, and evaporating (concentrating) natural kiwi juice, which we obtain by cleaning, selecting, crushing, and squeezing fresh, healthy, ripe, and solid organic kiwis through a series of steps. Kiwi juice concentrate can be used as part of a sauce or dressing. Another option is to add water back to the kiwi concentrate so that it returns to its normal volume when it reaches its final purification stage. It offers the same taste and aroma as fresh organic kiwis.

Production Process:

  • Harvesting: Our workers harvest the ripe kiwis. After entering the line, fully automatic machines wash and clean the fruits.
  • Peeling: Mechanized equipment removes the outer skin of the kiwi before juicing its inner part, in the same way as used for NFC juicing.
  • Dehydration: The kiwis are placed in a dehydrator, which crushes the fruit to extract the juice.
  • Filtration: The juice is filtered to completely remove the seeds and pulp.
  • Concentration: The juice is heated to evaporate most of the water and increase the concentration of flavors, sugars, and nutrients. This also results in a rich, concentrated liquid that is six times the concentration of regular juice. But a fraction of the volume, making it much easier to transport and store.
  • Packaging: The concentrate is cooled and packaged for storage and distribution.

Kiwi Juice Concentrate Packaging

Royal Food produces its juice concentrates in long-life Tetra Pak packaging. After reconstituting the juice and undergoing a rapid heating process that is highly effective in preserving maximum flavor and nutritional properties, it is packed into a seven-layer packaging roll called pre-packaged sterilized packaging.
The entire process is carried out in a sealed and sterilized packaging container, preventing the growth of any bacteria in the packaging and increasing its shelf life.
Currently, most efforts are being made to ensure that the juice spends the least amount of time in the heating process during the production and packaging process. This method helps to provide the consumer with the best juice concentrate in terms of taste, aroma and nutritional value.

Kiwi Juice Concentrate Iran

Iran is one of the top producers of juice concentrate in the world. This is thanks to the current technology and the country’s vast commercial prospects. Kiwi juice concentrate produced in Iran is also one of the most popular concentrate products in the world. Iranian companies have become the largest producers in the world thanks to the use of standard industrial processes and advanced technology. Among these companies is Royal Food Company, which provides high-quality and hygienic products at an international level.

FAQ

Questions about Kiwi Juice Concentrate

What is the HS code for Kiwi Concentrate?

The HS code for fruit concentrates, including kiwi is 200899.

What is Kiwi Concentrate?

Kiwi Concentrate is a thick, vibrant green liquid made by evaporating water from fresh kiwi puree. It retains the natural sweetness, acidity, and nutritional benefits of fresh kiwi, including high levels of vitamin C, fiber, and antioxidants. It is commonly used in beverages, desserts, sauces, and food manufacturing.

How is Kiwi Concentrate produced?

Our Kiwi Concentrate is made from fresh, ripe kiwis sourced from [Country of Origin]. The production process includes:
– Sorting & washing
– Crushing & pulping
– Homogenization
– Pasteurization
– Evaporation to achieve desired Brix (38–42%)
– Aseptic packaging in sterile bags inside 245L steel drums

What is the quality of your aseptic Kiwi Concentrate?

Our Kiwi Concentrate is:
– 100% natural (no additives, preservatives, or added sugar)
– Brix: 38–42% | pH: 3.0–3.5 | Viscosity: <20 cP
– Free from: GMOs, allergens, artificial colors, and toxins (verified by SGS lab reports)
– Certified: IFS, ISO, HACCP, Halal, Kosher (upon request)

How do you guarantee the quality of Kiwi Concentrate?

We adhere to strict standards:
– Italian-made production technology
– IFS-certified factory (score >95%)
– Regular audits by SGS and in-house technical teams
– Microbiological safety: Total plate count <500 CFU/g, Yeast/Mold <100 CFU/g
– Exported to Europe, CIS, Middle East, and Africa with proven customer satisfaction

Is your Kiwi Concentrate free from pesticide residues?

Yes! Our Kiwi Concentrate is rigorously tested and complies with international safety standards. SGS lab reports confirm it is free from toxic residues.

Does Kiwi Concentrate contain added sugar?

No. Our product is 100% pure kiwi with no added sugars, sweeteners, or artificial ingredients.

Who can consume Kiwi Concentrate?

It is suitable for:
– Babies (6+ months)
– Elderly individuals
– Pregnant women
– Immune-compromised individuals
– Vegetarians & vegans
– General population

What is the shelf life and storage method?

– Unopened: 24 months at ambient temperature (cool, dry place)
– After opening: Refrigerate (2–5°C) for up to 7 days or freeze (-18°C) for extended shelf life

What are the applications of Kiwi Concentrate?

Ideal for:
– Beverages (juices, smoothies, energy drinks)
– Dairy products (yogurts, ice creams)
– Confectionery (jams, gels, fruit bars)
– Bakery & desserts (fillings, sauces)
– Baby food & nutritional supplements

What is the packaging format?

– Primary: Aseptic bag (sterilized)
– Secondary: New 245L open-head steel drums
– Palletization: 4 drums/pallet

How many drums fit in a 20ft/40ft container?

– 20ft container: 80 drums (**19,600 kg net weight**)
– 40ft container: 108 drums (**26,460 kg net weight**)

What is your production capacity?

Annual capacity: ~25,000 metric tons of Kiwi Concentrate.

What is the minimum order quantity (MOQ)?

No strict MOQ—we supply from 1 MT to full container loads (FCL).

When is the best time to purchase?

Peak season: [June–August] when kiwi harvest is freshest.

What are your payment terms?

Standard: 30% deposit TT, 70% against BL copy. Flexible terms for long-term partners.

Can we request samples before ordering?

Yes! Free samples are available (shipping costs apply).

What certifications do you hold?

– IFS Food
– ISO 22000 / HACCP
– Halal & Kosher
– Organic (upon request)

What information is included on labels?

Labels feature:
– Product name & description
– Ingredients (100% kiwi)
– Batch/PO numbers
– Production/expiry dates
– Storage instructions
– Certifications (Halal, Kosher, etc.)

General specifications
Kiwifruit Juice Concentrates
Organic/Conventional
Product Summary
Product made from fresh, ripe, tasty Kiwi
Contains no GMOs, allergens, coloring, flavors or preservatives.
Physical and chemical tests
Brix 65  ± 1
PH2.8 – 4.00
Acidity  5.35 +/- 2.65 as Citric
ColorTypical for  Kiwi  juice concentrate: good clarity
Insoluble Solids<1%
Organoleptic:
Aroma/ Flavor&TasteTypical of      Kiwi ; free from fermented, metallic or other objectionable flavors or odors
AppearanceTypical for       Kiwi juice concentrate: good clarity
Microbiological:
Total plate count<500/g
Yeast & Mold<100/g
Coliform<10/g
Packing & Storing:
Filled in Aseptic bags in 220 Litter  steel drums.
Storage condition:  0-5 °C
It is essential to arrange transport in refrigerated container in order to maintain the temperature at  0-5 °C  at all times and to avoid biochemical reactions and quality loss
Labeling:
Product Name
Product  code
Producing date
Brix
Net weight
Gross weight
Ingredients:     Kiwi
Shelf life: 24 months after production date

 

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