Red Grape Concentrate

Product Technical Information

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Product Description

Royal foods as a leading manufacturer, supplier and exporter in Iran produces pure red Grape Juice Concentrate, a versatile, flavorful, and natural product, by extracting grape juice from red grapes, filtering it to remove solids, and then evaporating it to create a thick, syrupy concentrate. After that, evaporation removes some of the grape juice content.

Red grape concentrate applications & Uses

Producers primarily use red grape concentrate to prepare pure juices and red wines. They also employ it to sweeten, color, or facilitate the fermentation process in wine and other alcoholic beverages. The food industry also uses it to produce juices.

• Beverages: Can be diluted with water to make grape juice or used as a base for smoothies, cocktails, and wine production.
• Culinary: Adds depth of flavor to sauces, marinades, salad dressings, and glazes.
• Baking: Enhances the sweetness and moisture in cakes, muffins, and other baked goods.
• Preserves: Ideal for making grape jelly, jam, and fruit spreads.

Natural and High-Quality Red Grape Juice

Red grape juice concentrate is one of the best grape juice concentrates. You will get a much better result if you prepare and consume it in a completely natural and high-quality way. Natural red grape juice concentrate is a homogeneous liquid with a dark red color. A natural concentrated grape juice concentrate should have a strong and vibrant color. It should also have a sweet, fruity flavor and a dense texture. In addition, the product should be fresh and fruity.

You can simply prepare fermentable red grape juice by diluting it to a Brix of 15-18. Concentrated juices are clarified in the pulp and the centrifugal pulp is very low, which allows for the production of excellent nectar. Concentrated juices have become very popular today.

This natural product also retains the natural sugars, flavors and nutrients of the grape juice during the processing process. Natural red grape juice has medicinal properties including preventing heart disorders, treating diabetes and controlling obesity and cancer.

Characteristics:

• Flavor: Rich, Intense, sweet, and slightly tart, with a deep grape flavor.
• Consistency: Thick and syrupy due to the high concentration of sugars and other solids.
• Color: Deep red to purple) depending on the variety of grapes used), reflective of the original grape variety used.

Using Grape Juice Concentrate Benefits

Studies have reported that red and purple grape juice has heart-healthy benefits, including:

• Preventing blood clots
• Lowering low-density lipoprotein (LDL or “bad”) cholesterol
• Maintaining heart-healthy blood vessel health

Controlling blood pressure
Among the health-protecting antioxidants found in grapes are resveratrol and flavonoids. They help reduce inflammation and support heart health. Grape antioxidants are more abundant in the skin, stem, leaves, and seeds rather than the pulp. Dark red or purple grapes typically have more antioxidants than white or green grapes. In addition to grape juice, other grape products, such as alcoholic wine, grape extract, and grape powder, may also be beneficial for your health.

Other Nutritional Benefits:

• Vitamins: Rich in vitamins C and K.
• Minerals: Contains potassium, magnesium, and iron.

Difference Between Red Grape Juice and Concentrate

There is no specific difference between juice from concentrate and juice from real fruit. The only difference is the concentration of the product. To produce concentrate, workers evaporate the water content from the natural juice after extraction until it becomes completely concentrated. As a result of evaporation, the natural juice becomes less bulky and easier to transport. Keep in mind that the water content of the product still weighs more than its dry matter. As a result, you are still talking about juice, but the process has concentrated it. In contrast, a liquid that comes directly from the fruit reaches the bottle without any processing.

Red Grape Juice Concentrate Production

Manufacturers generally produce red grape juice concentrate by vacuuming grapes and concentrating them. They typically make this concentrate by boiling the juice under pressure to remove about 80% of its natural water content.

Closer Look at Production Process:

1. Harvest: Red grapes are harvested at their peak ripeness.
2. Juicing: Grapes are crushed to extract the juice.
3. Filtration: Grape juice is filtered to remove seeds, skins and other solids.
4. Concentration: Grape juice is heated to evaporate the water, concentrating the flavors and sugars.
5. Packaging: The concentrate is cooled and packaged for storage and distribution.

Using Grape Juice Concentrate for Winemaking

Red grape juice concentrate is a popular ingredient in the winemaking industry due to its rich flavor and convenience. This allows winemakers to produce high-quality wines without the need for fresh grapes. Often, winemakers use grape juice concentrate in the winemaking process. Concentrates are chosen because they are versatile and do not have to be used only as a base.
In addition, a quality concentrate can also improve the flavor of grape wine. Often, you may not be able to buy fresh grapes in your area. However, concentrated grapes offer the same fruitiness, complexity, and flavor of whole grapes.

Uses in Winemaking:

• Base for Wines: Red grape juice concentrate can be used as the main ingredient to produce red wines. It provides the sugars and flavors necessary for fermentation.
• Blending: Winemakers often use grape concentrate to adjust the flavor, color, and sugar content of wines made from fresh grapes.
• Fortification: Used to increase the concentration and sweetness of wines, especially in regions where grapes may not reach optimal ripeness.
• Concentration: Helps maintain consistent quality and flavor in wine production, regardless of variations in grape harvest.

Taking Non-Grape Wines to a New Level with Concentrates

Other fruit wines can benefit from adding grape juice concentrates. Increase plum wine’s sugar, acidity, and mouthfeel by adding red grape concentrate. You must ensure that the concentrate is compatible with the type of wine that needs to be rescued to achieve optimal results.

Another advantage of using grape juice concentrates is that they are readily available, regardless of whether a specific grape variety grows near you. By doing this, you can create more types of wines.

Iran Red Grape Juice Concentrate

One of the most popular concentrated goods globally comes from Iran: red grape juice concentrate. There are tremendous opportunities in the fruit and agriculture industries of Iran. In terms of popularity, grapes and their processed products rank high globally, so we can consider Iran a center for exporting a diverse range of fruits to countries across the globe.

FAQ

Questions about Red Grape Concentrate

What is HS code of Iranian aseptic red grape juice concentrate?

HS code of grape juice concentrate is 200961.

What is red grape juice concentrate?

Red grape juice concentrate is a natural product with rich color and flavor which obtained by evaporating water from fresh red grape juice to achieve high concentration. All of the natural sugars, antioxidants, and polyphenols naturally found in red grapes are maintained. The water content is reduced to produce a thick liquid stronger than the juice equivalent. It retains the natural flavors and nutritional qualities of red grapes, making it a valuable ingredient for a wide range of food and beverage applications.

How is Red Grape Juice Concentrate produced?

Red grape juice concentrate is produced from fresh, ripe & healthy red grapes from different regions of Iran and then is done these processes: sorting, washing, pressing, filtration, evaporation, pasteurizing, filling and is then filled into large sterile bags under aseptic conditions and sealed.

How is the quality of aseptic red grape juice concentrate?

Royal aseptic red grape juice concentrate is 100% nature and purity of Iranian fresh red grapes. The brix of it is 68-70% & the viscosity is <50. We will Guarantee our quality and purity. Not additive, Not add sugar, No add color and no add anything. It is JUST RED GRAPE JUICE CONCENTRATE.

How will be GUARANTEE THE QUALITY of aseptic red grape juice concentrate?

All of our production line equipped by modern technology of Italy. We have the highest Quality Level of IFS (above 95%) for our factory foods safety, quality and legality subject matters of covered rules released by the standard. We have the strict standards in the production process of aseptic red grape juice concentrate to ensure with the quality, color, taste, flavor, brix, viscosity and micro-organisms so audited by our own in-house technical team. The export volume to Europe, CIS, Middle East and Africa is a prove of our customer satisfaction for our quality. Also, all the factory is under SGS Inspection frequently. We can guarantee sustained quality of aseptic red grape juice concentrate in all year.

Is your aseptic red grape juice concentrate free TOXIN RESIDUE?

Yes, absolutely. We are proud to announce all of our products of fruit concentrates are free toxin residue according to the last report of SGS’s laboratory.

Does red grape juice concentrate have sugar?

No! All of our products do not have sugar added to them. Our aseptic red grape juice concentrate is JUST red grapes which have been concentrated and pasteurized.

Red grape juice concentrate is suitable/unsuitable for which groups?

• Young under five years: Suitable from 3 years and upwards
• Elderly over sixty-five years: Suitable
• Pregnant women: Suitable
• Those with immune deficiency: Suitable
• Normal population: Suitable
• Vegetarians: Suitable

How long can you keep aseptic red grape juice concentrate?

Unopened, the shelf life of aseptic red grape juice concentrate is 24 months, store in a clean and dry place at ambient temperature and protect from direct sun light but after opening, you can keep the concentrate in for up to 7 days in the refrigerate or freeze it for the remainder of its shelf life.

What is application of aseptic red grape juice concentrate?

It is used more for industries of food & beverage industries such as functional drinks & juices & syrups & dairy & ice creams & dietary supplements & nutraceuticals & alcoholic beverages.

What is the package of red grape juice concentrate?

Grape concentrate is sterilized and packed in aseptic bag and then put in the new metal drums. The metal drums are open-head drums with lids, and all of the uniform. 4 drums of aseptic red grape juice concentrate are on one wooden pallet.

What is the package weight of aseptic red grape juice concentrate?

The net weight of aseptic packages is 270kg.

How many drums in 1*20ft container?

80 drums (19,600kg net weight).

How many drums in 1*40ft container?

108 drums (26,460kg net weight).

What is your production capacity?

Our annual production capacity is about 35,000 MT.

What is minimum order quantity?

We can supply from 1 drum to full container loads.

When is the best time to purchase red grape juice concentrate?

The best time to purchase is from September to December as this is when red grapes are in season in Iran.

How is term of Payment?

30% deposit TT and 70% TT against BL copy. We have the flexible terms for our royal customers with the payment terms.