Apricot Puree

Product Technical Information

• 
  Product Summary
  
• 
  Specifications
  
• 
  Analysis
  
• 
  More Info
  

Product Description

The apricot puree is a delicious and versatile ingredient that adds a burst of fruity goodness to a wide range of culinary creations. Made from ripe and juicy apricots, this smooth and velvety puree offers a delightful balance of sweetness and tanginess. Below, we will explore the various uses of this product, its production process, the health benefits it offers, and the unique packaging from our company, Royal Food Co, a leading Iranian manufacturer and supplier, that sets it apart from the rest.

The Production of Apricot Puree

Manufacturers create the apricot puree through a meticulous process to preserve the natural flavor and nutrients of the fruit. Here are the key steps involved in producing it:

1. Harvesting and Sorting: Workers carefully select and harvest ripe, high-quality apricots at their peak to ensure optimal flavor and freshness.
2. Washing and Blanching: Machines thoroughly wash the apricots to remove any impurities. Then, they blanch them briefly in hot water to soften the skin, making it easier to remove.
3. Pitting and Pureeing: After blanching, systems pit the apricots and separate the flesh from the skin. Then, they puree the fruit to a smooth consistency using specialized equipment.
4. Pasteurization and Packaging: They pasteurize the apricot puree to ensure food safety and extend its shelf life. Then, they package it in aseptic containers or bottles to preserve its flavor, color, and nutritional value.

Packaging

Royal Food Co takes pride in delivering apricot puree with packaging that stands out from the rest. We understand the importance of preserving the quality, flavor, and nutritional value of our product. That’s why we have invested in innovative packaging solutions. Our product is packaged in airtight containers that effectively seal in freshness and protect against contamination. The containers are designed with user convenience in mind, featuring easy-to-open seals and ergonomic shapes for pouring and storing. What sets our packaging apart is its eye-catching design that showcases the vibrant color of the puree, capturing the essence of the succulent apricots within. We also provide clear and informative labeling, including nutritional details and storage instructions, ensuring that our customers can make informed choices. With our exceptional packaging, you can enjoy the superior quality and flavor of our apricot puree while enjoying the visual appeal it adds to your kitchen shelves.

Usage of Apricot Puree

Apricot puree can be used in countless ways to enhance both sweet and savory dishes. Its vibrant flavor and natural sweetness make it a popular choice for various culinary applications. Here are a few examples of how it can be used:

• Desserts: Incorporate it into cakes, tarts, pies, muffins, and pastries to add a delightful fruity twist. It can also be used as a filling or topping for desserts, such as ice creams, puddings, and parfaits.
• Sauces and Dressings: It serves as an excellent base for sauces and dressings, providing a tangy and sweet note to complement savory dishes. It can be used in marinades, glazes, and vinaigrettes for meats, poultry, and salads.
• Beverages: Blend apricot puree into smoothies, cocktails, and mocktails for a refreshing and fruity drink. It can also be mixed with juices, teas, or sparkling water to create unique and flavorful beverages.
• Spreads and Dips: Use it as a spread on toast, pancakes, or waffles. It can also be combined with cream cheese or yogurt to make a delectable dip for fruits, crackers, or vegetables.

Apricot Puree Cocktail Recipe

Apricot puree adds a delightful sweetness and a touch of sophistication to cocktails. Here’s a recipe for an apricot puree cocktail that’s both refreshing and easy to make.

Ingredients:

• 1 cup fresh or canned apricots (pitted and chopped)
• 1 tablespoon honey or simple syrup (adjust to taste)
• 1 ounce lemon juice
• 2 ounces vodka
• 1 ounce apricot brandy (optional)
• Ice cubes
• Soda water or sparkling wine (for topping)
• Fresh mint or a lemon twist for garnish

Instructions:

1. Make the Apricot Puree:

   • Place the chopped apricots in a blender or food processor.
   • Add honey or simple syrup and lemon juice.
   • Blend until smooth. If the puree is too thick, you can add a little water to reach your desired consistency.
   • Strain the puree through a fine mesh sieve to remove any large pieces for a smoother texture.

2. Prepare the Cocktail:

   • Fill a cocktail shaker with ice cubes.
   • Add 2 ounces of the apricot puree, vodka, and apricot brandy.
   • Shake well until the mixture is well chilled.

3. Serve:

   • Strain the mixture into a glass filled with ice.
   • Top with soda water or sparkling wine for a bit of fizz.
   • Garnish with fresh mint or a lemon twist.

Tips:

• Adjust Sweetness: You can adjust the sweetness of the cocktail by adding more or less honey/simple syrup.
• Alternative Spirits: If you prefer a different spirit, gin or rum can be great substitutes for vodka.
• Fresh or Canned: Fresh apricots provide a vibrant flavor, but canned apricots work well when fresh ones are not in season.

Health Benefits

Apricot puree not only tantalizes the taste buds but also offers a wide range of health benefits. Here are some reasons why including it in your diet can be advantageous:

High in Nutrients:

It is a great source of essential vitamins and minerals. It is particularly rich in vitamin A, vitamin C, and vitamin E. Vitamin A promotes healthy vision, supports immune function, and contributes to the growth and development of various tissues in the body. Also Vitamin C is an antioxidant that aids in collagen synthesis, boosts immune function, and helps protect against common illnesses. Vitamin E is a powerful antioxidant that helps protect cells from damage caused by free radicals.

Antioxidant-Rich:

Apricot puree contains a significant amount of antioxidants, including beta-carotene and lycopene. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases, such as heart disease, certain cancers, and neurodegenerative disorders.

Digestive Health:

It is a good source of dietary fiber, which plays a vital role in maintaining a healthy digestive system. Fiber promotes regular bowel movements, prevents constipation, and supports the growth of beneficial gut bacteria. Including apricot puree in your diet can aid in digestion and contribute to a healthy gut.

Hydration and Electrolyte Balance:

Apricot puree has a high water content, making it a hydrating food choice. Adequate hydration is essential for overall health, as it supports proper bodily functions and helps maintain electrolyte balance. Additionally, the natural sugars and electrolytes present in apricot puree can help replenish energy and aid in post-workout recovery.

Skin Health:

The antioxidants and vitamins found in apricot puree are beneficial for the skin. Vitamin A supports skin cell turnover and helps maintain a healthy complexion. Vitamin C aids in collagen production, which contributes to skin elasticity and reduces the appearance of wrinkles. The antioxidants in apricot puree also help protect the skin from oxidative stress caused by environmental factors.

Where to buy Apricot Puree Online?

Currently, you can order the best quality Apricot Puree online from our company, Royal Food Co. Our website is really user-friendly and we aim to make the online ordering process an enjoyable experience for you. Do not hesitate to call our customer services for prices and more information.

FAQ

Questions about Apricot Puree

What is the HS Code of Iranian aseptic apricot puree?

The HS code for fruit puree is 200799.

What is apricot puree?

Apricot puree is a natural sweetness with smooth texture which obtained by crushing and mixing cooked apricots to achieve a uniform texture. All of the apricot juice and a large proportion of the fibrous matter naturally found in the apricot fruit are maintained. The insoluble matter is broken up to pass through a fine sieve to produce a smooth liquid thicker than the juice equivalent. It retains the natural flavors and nutritional qualities of apricots, making it a valuable ingredient for a wide range of food applications.

How is Apricot Puree produced?

Apricot puree is produced from fresh, ripe & healthy apricots from different regions of Iran and then undergoes these processes: sorting, washing, crushing and pulping system, blending system, homogenizing system, pasteurizing, filling and is then filled into large sterile bags under aseptic conditions and sealed.

How is the quality of aseptic apricot puree?

Our aseptic apricot puree is 100% nature and purity of Iranian fresh apricot. The brix of it is 30-35% & the viscosity is <3. We guarantee our quality and purity. No additives, no added sugar, no added color and no added anything. It is JUST APRICOT PUREE.

How will you GUARANTEE THE QUALITY of aseptic apricot puree?

All of our production line is equipped with modern Italian technology. We have the highest Quality Level of IFS (above 95%) for our factory’s food safety, quality and compliance with standards. We maintain strict standards in the production process of aseptic apricot puree to ensure quality, color, taste, flavor, brix, viscosity and microbiological safety, audited by our in-house technical team. Our export volume to Europe, CIS, Middle East and Africa proves customer satisfaction. The factory is frequently inspected by SGS. We guarantee consistent quality year-round.

Is your aseptic apricot puree free from TOXIN RESIDUE?

Yes, absolutely. All our apricot puree products are free from toxin residues as confirmed by the latest SGS laboratory reports.

Does apricot puree concentrate have sugar?

No and never! Our aseptic apricot puree contains no added sugar. It is JUST apricots that have been pureed, evaporated (to remove water) and pasteurized.

Is apricot puree suitable/unsuitable for which groups?

• Young children under five years: Suitable from 6 months and upwards
• Elderly over sixty-five years: Suitable
• Pregnant women: Suitable
• Those with immune deficiency: Suitable
• Normal population: Suitable
• Vegetarians/Vegans: Suitable

How long can you keep aseptic apricot puree?

Unopened, the shelf life is 24 months when stored in a clean, dry place at ambient temperature, protected from direct sunlight. After opening, it can be kept refrigerated for up to 5 days or frozen for extended storage.

What are the applications of aseptic apricot puree?

Aseptic apricot puree is widely used in:

• Food & Beverage Industries: Confectionery, snacks, dairy products, ice cream, baked goods, baby food, juices, soft drinks, jams, syrups, alcoholic beverages.
• Household Uses: Baby food, smoothies, desserts, direct consumption.

What is the packaging of apricot puree?

• Sterilized and packed in aseptic bags placed inside new metal drums (open-head drums with lids).
• 4 drums per wooden pallet.

What is the net weight of aseptic apricot puree per drum?

The net weight is 245kg per drum.

How many drums in 1*20ft container?

80 drums (19,600kg net weight).

How many drums in 1*40ft container?

108 drums (26,460kg net weight).

What is your production capacity?

Our annual production capacity is about 35,000 MT.

What is minimum order quantity?

We can supply from 1 drum to full container loads.

What are your certifications?

We hold: IFS, ISO 22000, Halal, and Kosher certificates.

How long does loading take?

Maximum 1 week from order confirmation. Urgent orders can be prioritized.

What is the price of aseptic apricot puree?

We offer the most competitive prices year-round for bulk orders, ensuring high quality at the best value.

What is your annual production capacity for apricot puree?

Our annual production capacity is 30,000 metric tons.

When is the best time to purchase apricot puree?

The ideal time is May to August (apricot season in Iran).