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    Fruit Concentrates


    Apple Concentrate

    Fruit Concentrates

    Apple concentrate is a way to slow down bacterial growth and, as a result, give the product longer shelf life. When comparing apple juice vs. apple concentrate, the one with extracted water lasts longer and doesn’t spoil soon.


    Pomegranate Concentrate

    Fruit Concentrates

    Pomegranate is one of those fruits with millions of potential benefits. Pomegranate juice appears in a variety of recipes, specialty drinks, and dressings. But the point is a lot of people think a natural juice must be only green (like spinach!) to be healthy. Well, we want to say in this case, it needs to be neither green nor natural! Pomegranate juice concentrate is now a wonderful alternative for fresh Pomegranate juice.


    Sour Cherry Concentrate

    Fruit Concentrates

    The sour cherry (Prunus cerasus) is also known as the tart cherry. The Montmorency sour cherry is the most widely cultivated variety in the United States. Chemicals in sour cherry fruit may help to minimize edema and function as antioxidants. Although certain sour cherry products are promoted for health reasons, the majority of sour cherries harvested are used in cooking and baking. But these are not the only ways you can use sour cherries.


    Orange Concentrate

    Fruit Concentrates

    Squeezing the liquid from fresh oranges and then eliminating a significant percentage of the water, generally by boiling it, results in concentrated orange juice. After that, the juice is pasteurized to keep it fresh for long durations. Sugar, water, and nectars are all possible ingredients in concentrated orange juice.


    Kiwi Concentrate

    Fruit Concentrates

    You might be wondering how to eat Kiwis now that the market is filled with them. The most frequent method to enjoy this fruit is to eat it as a whole or to combine it with other fruits in a fruit salad. Few people are aware that Kiwis can also be juiced, and the surprise is that they come in concentrate form too. Many eateries and health cafĂ©s are now offering kiwifruit juice and concentrate on their offerings! This juice’s taste and its health benefits make it a popular beverage among those who want to benefit from different fruits. Here we want to discover the benefits of kiwi concentrate and fresh juice.


    Grape Juice

    Red Grape Concentrate

    Fruit Concentrates

    Red grape Concentrate juice is a natural ingredient obtained by pressing the red grapes. After that, evaporation removes some of the juice’s water content. Concentrated grape juice is used to sweeten, color, or facilitate the fermentation process in wine and other alcoholic beverages. The food industry also uses it to produce fruit juices.


    White Grape Juice

    White Grape Concentrate

    Fruit Concentrates

    Do not confuse the White Grape Juice concentrate with an extract. You would be better off considering it is a pure juice concentrate made from 100% pure fruit juice. This method eliminates water from the fluid while leaving only the pure juice behind. It contains no added sugar, preservatives or additives, and is all-natural. This product is commonly used as a sweetener for jams and jellies with no added sugar.


    Grapefruit Concentrate

    Fruit Concentrates

    Grapefruit Juice Concentrate is created from the fresh juice of mature grapefruits and may be utilized in a range of drinks, such as fruit blends, mixes, and fresh or dried fruit items. The grapefruit is a citrus fruit that originated as an incidental cross between an orange and a pomelo in the 18th century. The bitter-sweet flavor of grapefruit complements one another for a pleasant, energetic flavor.


    Tomato

    Tomato Concentrate

    Fruit Concentrates, Accessories

    Tomato concentrate is a tomato product that has been concentrated through various processes. Concentrated tomatoes can be found in many forms and are also known as tomato paste. But tomato puree and tomato paste have their own distinct qualities. In the end, the most important aspect of all these tomato production methods is that a concentration stage is involved. Some tomato pastes are double-concentrated, and others are only concentrated to a specific level of thickness and richness. Whatever the case may be, tomato concentrate enhances the taste of a wide variety of foods. Without this rich and delicious concentrate, many of the recipes are lacking.


    Date Concentrate

    Fruit Concentrates

    Dates, the delicious fruit of a palm tree, have long been a staple of Mediterranean and Middle Eastern cuisine. They’re nutrient-dense, and many people include them in their diet merely because they’re tasty. Some people, however, believe the taste of fresh or dried dates to be unappealing, so they choose to drink date juice instead. Date juice concentrate is a wonderful method to maintain a constant source of date juice on hand. It may also be used in baked products, both as a flavor enhancer and as a white sugar alternative.

    Fruit Puree


    Apple Puree

    Apple Puree

    Fruit Purees

    Apple puree is a top-rated product of apples. In fact, when apples are cooked several times, you will have them in a mashed form with an addition of some other ingredients. This mashed and smooth food is beneficial in baby’s food, as it is straightforward to swallow and consume. However, it is only one of the significant usages of apple puree. Many drinks and desserts can benefit from its unique taste of sweetness. Apple puree is now becoming more favored by many people. It is available everywhere, and there is an extensive list of advantages for this particular apple product.


    Pumpkin-Puree

    Pumpkin Puree

    Fruit Purees

    Pumpkin puree, with its rich, velvety texture and vibrant orange hue, is a versatile ingredient with immense culinary potential. Derived from the humble pumpkin, this smooth puree has captivated taste buds across the globe. From comforting autumn dishes to delectable desserts, pumpkin puree adds a delightful touch of flavor and nutrition. In this article, we will explore how pumpkin puree is produced, its various uses in the kitchen, the health benefits it offers, and the importance of high-quality packaging that is provided by Royal Food Co.


    Apricot Puree

    Apricot Puree

    Fruit Purees

    The apricot puree is a delicious and versatile ingredient that adds a burst of fruity goodness to a wide range of culinary creations. Made from ripe and juicy apricots, this smooth and velvety puree offers a delightful balance of sweetness and tanginess. In this article, we will explore the various uses of apricot puree, its production process, the health benefits it offers, and the unique packaging from our company, Royal Food Co, that sets it apart from the rest.


    Kiwi Puree

    Kiwi Puree

    Fruit Purees

    The soft green flesh of this fruit is its most notable attribute. Kiwi puree is sweet-tart in taste and has the fruit’s attractive visual qualities as well as a unique fresh flavor. Its hue is enhanced even more by the presence of little black seeds. This puree is distinguished among others when served on a white plate or in these simple stews, sauces, desserts, and mixed beverages!

    Fruit Paste


    Aseptic Tomato Paste

    Aseptic Tomato Paste

    Fruit Paste

    Aseptic tomato paste has gained significant popularity in the food industry for its convenience, extended shelf life, and exceptional quality. In this article, we will delve into the production process of aseptic tomato paste, explore its versatile usage, and discuss its health benefits.


    DATE PASTE

    Date Paste

    Fruit Paste

    Date paste is a very popular sweetener for those with sugar problems! It can be due to a lot of reasons, but the fact doesn’t change that many people can not intake sugar, and their diet must be sugar-free. Date paste is exactly what comes as sugar’s alternative. Diabetics patients adjust their recipes with date paste and enjoy their sweet meals.

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Home Products Fruit Concentrates Tomato Concentrate

Tomato Concentrate

Tomato concentrate is a tomato product that has been concentrated through various processes. Concentrated tomatoes can be found in many forms and are also known as tomato paste. But tomato puree and tomato paste have their own distinct qualities. In the end, the most important aspect of all these tomato production methods is that a concentration stage is involved. Some tomato pastes are double-concentrated, and others are only concentrated to a specific level of thickness and richness. Whatever the case may be, tomato concentrate enhances the taste of a wide variety of foods. Without this rich and delicious concentrate, many of the recipes are lacking.

Categories: Accessories, Fruit Concentrates Tags: mutti paste, mutti tomato paste, organic tomato concentrate, tomato concentrate, tomato juice concentrate manufacturer, tomato juice concentrate supplier, tomato paste concentrate, tomato paste mutti, tomato puree concentrate
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Description

Product Technical Information


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Name: Aseptic Tomato Juice Concentrate
Product Made from Fresh, Ripe, Flavorful Tomatoes
Contains No GMO, Allergens, Coloring, Flavors or Preservatives.
Origin: IRAN
Description:Deep red, thick paste with rich tomato flavor
Quality:
  • 100% Natural of Fresh Apple
  • 100% Purity
  • Vegan
  • Gluten-Free
  • Dairy-Free
  • Non-GMO
  • No Sugar Added
  • No Food Colors (artificial or natural)
  • No Preservatives
  • No Additives
Ingredient:100% Pure Tomato
Nutritional Value:High in lycopene, vitamin C, potassium, dietary fiber, and antioxidants.
Usage:Ideal for sauces, soups, ketchup, beverages, and ready-to-eat meals.
Shelf Life:24 months unopened at ambient temperature; refrigerate after opening (5 days).
Available:The Whole Year
Shipment:Common Container of 20ft /80 drums
Physical and Chemical Tests
Brix:28–32%
PH:3.8–4.5
Total Acidity:0.5–1.2% (as citric acid)
Viscosity:15–25 cP
Clarity:Clear (FTU < 50)
Turbidity:<50 NTU
Starch:Negative
Pectin:Negative
Insoluble Solids:<2%
 
Organoleptic
Color:Vibrant red, typical of ripe tomatoes.
Aroma/ Flavor & Taste:Intense tomato taste; no off-odors.
Appearance:Smooth, homogeneous, no foreign matter.
 
Microbiological
Total Plate Count:<500/g
Yeast & Mold:<100/g
Coliform:<10/g
Packing & StoringFilled In Aseptic Bags In 270 Kg Steel Drums
LabelingProduct Name, Product code, Producing date, Brix, Net weight
Storage Condition

Unopened, the shelf life is 24 months, store in a clean and dry place at ambient temperature

After opening, you can refrigerate your puree for up to 5 days or freeze it for the remainder of its shelf life.

Product Description

Tomato Concentrate is a tomato product that has been concentrated through various processes. In fact, concentrated tomatoes come in many forms, including tomato paste. Yet, tomato puree and paste differ significantly. Tomato puree is lighter, while paste is richer. Regardless, all methods involve concentration. For instance, manufacturers double-concentrate some pastes; they tailor others to specific textures. Thus, choosing the right type depends on your recipe needs.

Whatever the case may be, tomato concentrate enhances the taste of a wide variety of foods. Without this rich and delicious concentrate, many of the recipes are lacking. Especially if you choose from the quality products of Royal Foods, one of the most reputable Iranian manufacturers and suppliers.

Tomato Concentrate Benefits

This product is not only tasteful but also healthy and rich. Moreover, tomato paste or tomato juice concentrate meets a wide range of your body’s basic needs. To illustrate, below we explain two of the most important advantages of tomato concentrate:

Lycopene

First, tomatoes are the pure and natural source of lycopene, a potent antioxidant that is related to vitamin A. For instance, according to a report published in November 2011 in the Cochrane Database of Systematic Reviews, it’s frequently in the headlines for its power to prevent prostate cancer, though the study has yielded conflicting results. Additionally, men who ate more lycopene had a reduction in risk of attacks, as shown in research published in the journal Neurology in October 2012.

However, health authorities have not set regular lycopene intake recommendations. Still, consuming roughly 4 to 8 milligrams per day is likely to provide health advantages. Notably, one tablespoon of tomato paste contains 4.6 milligrams of lycopene.

Vitamin C

The tomato concentrate contains a considerable amount of Vitamin C. Scientists and nutrition experts widely recognize vitamin C as an antioxidant. Still, it also helps your skin and ligaments by producing neurotransmitters and collagen. Its antioxidant properties protect your body from damage caused by free radicals, including lipids and proteins in your brain. Vitamin C in your skin protects your skin from UV damage. Men should consume 90 milligrams of vitamin C per day, while women should get 75 mg. Pregnant women’s daily consumption climbs to 80 milligrams. Anyone who smokes needs an additional 35 milligrams daily. Tomato paste contains 3.5 milligrams of vitamin C per tablespoon.

Tomato Juice Concentrate Production

Machines produce tomato concentration, a rich mixture, by essentially cooking tomatoes for several hours. During this critical process, the extended simmering time actively helps to lower the water content. Automatic systems immediately strain the mixture carefully after this step to completely separate seeds and skins. After thorough filtration, the liquid then undergoes additional cooking specifically to achieve the desired concentration. Through this meticulous approach, we ensure maximum flavor and quality in every batch.

The color of this rich concentrate is vivid red and is highly thick. Tomato concentrates can offer a splash of sour taste or deepen flavor throughout time in slow-cooked dishes.

Production Process:

  1. Selection of Tomatoes: Workers select high-quality, ripe tomatoes for their rich flavor and color.
  2. Preparation: Machines wash, peel, and remove seeds from the tomatoes.
    They then chop and cook them to soften them.
  3. Concentration: The cooked tomatoes are filtered to remove any remaining seeds and skins.
    They further cook the resulting tomato juice to evaporate water, concentrating the flavor and consistency.
  4. Packaging: Manufacturers package the concentrated paste in sterile containers, such as cans, jars, or tubes, to ensure freshness and extend shelf life.

Uses of Tomato Paste Concentrate

  • Sauces: Ideal for pasta sauces, pizza sauces, and marinades.
  • Soups and Stews: Enhances the flavor of soups, stews, and casseroles.
  • Condiments: Adds depth to dips, spreads, and dressings.
  • Cooking Base: Used as a base for sautĂ©ing with onions, garlic, and other aromatics.

Tomato Juice Concentrate Packages

Not only does meticulous attention to detail go into the production of tomato concentrate, but this care extends far beyond the product itself. In fact, inferior packaging inevitably compromises the quality of premium tomato concentrate and paste during preservation and transport. Consequently, Iranian manufacturers produce tomato concentrate in various industrial forms not merely to meet consumer demands, but more importantly to maintain strict food safety standards and superior product quality.

Packaging machines seal the packed product in ceramic-lined barrels that weigh 225-245 kg. There is an interior bag that is waterproof (separates the ceramic lining from the aseptic bag containing the prepared product).

The caps consist of plastic, metal, galvanized steel, and aluminum. Shrink-wrapped pallets (4 items/bundle) ensure safe, efficient transport.

Iran Tomato Juice Concentrate

Aseptic and non-aseptic goods such as tomato paste, ketchup, and fruit juice concentrates are among Iran’s major exports. As an organic food supplier, Iran has grown its agricultural industry to become well-known. Tomatoes are only one of Iran’s numerous high-quality natural ingredients of Iran. The worldwide market for concentrated foods has traditionally benefited from Iran’s tomato concentrate.

FAQ

Questions about Tomato Concentrate

What is the HS code of Iranian aseptic tomato concentrate?

HS code for tomato concentrate is 200290.

What is tomato concentrate?

Tomato concentrate is a thick, rich paste made by evaporating water from fresh tomatoes. It retains the natural flavor, lycopene, and nutrients of tomatoes while achieving a concentrated form. No additives or preservatives are used.

How is Tomato Concentrate produced?

Produced from fresh, ripe tomatoes through these processes: sorting, washing, crushing, evaporation, pasteurization, and aseptic packaging in sterile bags.

How is the quality of aseptic tomato concentrate?

  • 100% natural, pure tomatoes
  • Brix: 28-32%
  • Viscosity: 1,500-3,000 cP
  • No additives, sugar, colors, or preservatives

How do you guarantee the quality?

Our production follows IFS standards (≥95% quality score), with strict controls on:

  • Microbiological safety (TPC <1,000 CFU/g)
  • Chemical parameters (pH 3.8-4.5, acidity 0.5-1.2%)
  • Regular audits by SGS and in-house labs

Is your tomato concentrate free from toxin residues?

Yes. SGS lab reports confirm compliance with EU/WHO limits for pesticides and heavy metals.

Does tomato concentrate contain added sugar?

No. Only concentrated tomatoes.

Tomato concentrate is suitable for which groups?

  • Babies (6+ months)

  • Elderly

  • Pregnant women

  • Immune-compromised individuals

  • Vegetarians/vegans

How long can you keep aseptic tomato concentrate?

Unopened: 24 months at ambient temperature. After opening: 5 days in refrigerator.

What is application of aseptic tomato concentrate?

Aseptic tomato concentrate is used in sauces, soups, baby food, beverages, ketchup, ready meals, and other food industries.

What is the package of tomato concentrate?

Sterilized and packed in aseptic bag in 245kg metal drums. 80 drums/20ft container.

What is the package weight of aseptic tomato concentrate?

The net weight of aseptic tomato concentrate is 270kg.

How many drums in 1*20ft and the total net weight?

In one 20ft, we can load 80 drums of aseptic tomato concentrate. The net weight is 19,600 kg.

How many drums in 1*40ft and the total net weight?

In one 40ft, we can load 108 drums of aseptic tomato concentrate. The net weight is 26,460 kg.

What is your production capacity in the year?

Our total annual production capacity of aseptic tomato concentrate is about 15,000 Mt.

What is minimum order of aseptic tomato concentrate?

We don’t have any limitation in the quantity. We can supply and export from 1 Mt to 15,000 Mt during year.

When is the best time to purchase tomato concentrate?

From June to September when tomato is in season in Iran.

How is term of Payment?

30% deposit TT and 70% TT against BL copy. We have the flexible terms for our royal customers with the payment terms.

Is it possible to receive the samples before placing the order?

Free samples can be sent to customers for evaluating the quality. The transportation charge will be paid according to our structures.

General specifications

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