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    Fruit Concentrates


    Apple Concentrate

    Fruit Concentrates

    Apple concentrate is a way to slow down bacterial growth and, as a result, give the product longer shelf life. When comparing apple juice vs. apple concentrate, the one with extracted water lasts longer and doesn’t spoil soon.


    Pomegranate Concentrate

    Fruit Concentrates

    Pomegranate is one of those fruits with millions of potential benefits. Pomegranate juice appears in a variety of recipes, specialty drinks, and dressings. But the point is a lot of people think a natural juice must be only green (like spinach!) to be healthy. Well, we want to say in this case, it needs to be neither green nor natural! Pomegranate juice concentrate is now a wonderful alternative for fresh Pomegranate juice.


    Sour Cherry Concentrate

    Fruit Concentrates

    The sour cherry (Prunus cerasus) is also known as the tart cherry. The Montmorency sour cherry is the most widely cultivated variety in the United States. Chemicals in sour cherry fruit may help to minimize edema and function as antioxidants. Although certain sour cherry products are promoted for health reasons, the majority of sour cherries harvested are used in cooking and baking. But these are not the only ways you can use sour cherries.


    Orange Concentrate

    Fruit Concentrates

    Squeezing the liquid from fresh oranges and then eliminating a significant percentage of the water, generally by boiling it, results in concentrated orange juice. After that, the juice is pasteurized to keep it fresh for long durations. Sugar, water, and nectars are all possible ingredients in concentrated orange juice.


    Kiwi Concentrate

    Fruit Concentrates

    You might be wondering how to eat Kiwis now that the market is filled with them. The most frequent method to enjoy this fruit is to eat it as a whole or to combine it with other fruits in a fruit salad. Few people are aware that Kiwis can also be juiced, and the surprise is that they come in concentrate form too. Many eateries and health cafés are now offering kiwifruit juice and concentrate on their offerings! This juice’s taste and its health benefits make it a popular beverage among those who want to benefit from different fruits. Here we want to discover the benefits of kiwi concentrate and fresh juice.


    Grape Juice

    Red Grape Concentrate

    Fruit Concentrates

    Red grape Concentrate juice is a natural ingredient obtained by pressing the red grapes. After that, evaporation removes some of the juice’s water content. Concentrated grape juice is used to sweeten, color, or facilitate the fermentation process in wine and other alcoholic beverages. The food industry also uses it to produce fruit juices.


    White Grape Juice

    White Grape Concentrate

    Fruit Concentrates

    Do not confuse the White Grape Juice concentrate with an extract. You would be better off considering it is a pure juice concentrate made from 100% pure fruit juice. This method eliminates water from the fluid while leaving only the pure juice behind. It contains no added sugar, preservatives or additives, and is all-natural. This product is commonly used as a sweetener for jams and jellies with no added sugar.


    Grapefruit Concentrate

    Fruit Concentrates

    Grapefruit Juice Concentrate is created from the fresh juice of mature grapefruits and may be utilized in a range of drinks, such as fruit blends, mixes, and fresh or dried fruit items. The grapefruit is a citrus fruit that originated as an incidental cross between an orange and a pomelo in the 18th century. The bitter-sweet flavor of grapefruit complements one another for a pleasant, energetic flavor.


    Tomato

    Tomato Concentrate

    Fruit Concentrates, Accessories

    Tomato concentrate is a tomato product that has been concentrated through various processes. Concentrated tomatoes can be found in many forms and are also known as tomato paste. But tomato puree and tomato paste have their own distinct qualities. In the end, the most important aspect of all these tomato production methods is that a concentration stage is involved. Some tomato pastes are double-concentrated, and others are only concentrated to a specific level of thickness and richness. Whatever the case may be, tomato concentrate enhances the taste of a wide variety of foods. Without this rich and delicious concentrate, many of the recipes are lacking.


    Date Concentrate

    Fruit Concentrates

    Dates, the delicious fruit of a palm tree, have long been a staple of Mediterranean and Middle Eastern cuisine. They’re nutrient-dense, and many people include them in their diet merely because they’re tasty. Some people, however, believe the taste of fresh or dried dates to be unappealing, so they choose to drink date juice instead. Date juice concentrate is a wonderful method to maintain a constant source of date juice on hand. It may also be used in baked products, both as a flavor enhancer and as a white sugar alternative.

    Fruit Puree


    Apple Puree

    Apple Puree

    Fruit Purees

    Apple puree is a top-rated product of apples. In fact, when apples are cooked several times, you will have them in a mashed form with an addition of some other ingredients. This mashed and smooth food is beneficial in baby’s food, as it is straightforward to swallow and consume. However, it is only one of the significant usages of apple puree. Many drinks and desserts can benefit from its unique taste of sweetness. Apple puree is now becoming more favored by many people. It is available everywhere, and there is an extensive list of advantages for this particular apple product.


    Pumpkin-Puree

    Pumpkin Puree

    Fruit Purees

    Pumpkin puree, with its rich, velvety texture and vibrant orange hue, is a versatile ingredient with immense culinary potential. Derived from the humble pumpkin, this smooth puree has captivated taste buds across the globe. From comforting autumn dishes to delectable desserts, pumpkin puree adds a delightful touch of flavor and nutrition. In this article, we will explore how pumpkin puree is produced, its various uses in the kitchen, the health benefits it offers, and the importance of high-quality packaging that is provided by Royal Food Co.


    Apricot Puree

    Apricot Puree

    Fruit Purees

    The apricot puree is a delicious and versatile ingredient that adds a burst of fruity goodness to a wide range of culinary creations. Made from ripe and juicy apricots, this smooth and velvety puree offers a delightful balance of sweetness and tanginess. In this article, we will explore the various uses of apricot puree, its production process, the health benefits it offers, and the unique packaging from our company, Royal Food Co, that sets it apart from the rest.


    Kiwi Puree

    Kiwi Puree

    Fruit Purees

    The soft green flesh of this fruit is its most notable attribute. Kiwi puree is sweet-tart in taste and has the fruit’s attractive visual qualities as well as a unique fresh flavor. Its hue is enhanced even more by the presence of little black seeds. This puree is distinguished among others when served on a white plate or in these simple stews, sauces, desserts, and mixed beverages!

    Fruit Paste


    Aseptic Tomato Paste

    Aseptic Tomato Paste

    Fruit Paste

    Aseptic tomato paste has gained significant popularity in the food industry for its convenience, extended shelf life, and exceptional quality. In this article, we will delve into the production process of aseptic tomato paste, explore its versatile usage, and discuss its health benefits.


    DATE PASTE

    Date Paste

    Fruit Paste

    Date paste is a very popular sweetener for those with sugar problems! It can be due to a lot of reasons, but the fact doesn’t change that many people can not intake sugar, and their diet must be sugar-free. Date paste is exactly what comes as sugar’s alternative. Diabetics patients adjust their recipes with date paste and enjoy their sweet meals.

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Home Products Fruit Purees Pumpkin Puree

Pumpkin Puree

Pumpkin puree, with its rich, velvety texture and vibrant orange hue, is a versatile ingredient with immense culinary potential. Derived from the humble pumpkin, this smooth puree has captivated taste buds across the globe. From comforting autumn dishes to delectable desserts, pumpkin puree adds a delightful touch of flavor and nutrition. In this article, we will explore how pumpkin puree is produced, its various uses in the kitchen, the health benefits it offers, and the importance of high-quality packaging that is provided by Royal Food Co.

Category: Fruit Purees Tags: aseptic pumpkin puree, pumpkin puree, pumpkin puree company, pumpkin puree manufacturer, pumpkin puree supplier
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Name: Aseptic Pumpkin Puree
Product Made from Fresh, Ripe, Tasty Pumpkin
Contains No GMO, Coloring, Flavors or Preservatives
Origin: IRAN
Description:Puree & Bright Orange Color
Quality:
  • 100% Natural of Fresh Apple
  • 100% Purity
  • Vegan
  • Gluten-Free
  • Dairy-Free
  • Non-GMO
  • No Sugar Added
  • No Food Colors (artificial or natural)
  • No Preservatives
  • No Additives
Ingredient:Just Fresh Pumpkin,100% Pure Pumpkin
Nutritional Value:Full of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6
Usage:Suitable to use as raw material by producers of food and drinks
Shelf Life:The shelf life is 24 months in the aseptic bag
Available:The Whole Year
Shipment:Common Container of 20ft /80 drums
Physical and Chemical Tests
Brix:12-14
PH:4.6 – 5.5
Total Acidity:0.2- 0.75
Color:Natural of the Fruit
Viscosity:3< (at Bx 12)
Clarity:>90
Turbidity:<5 NTU
Starch:Negative
Pectin:Negative
Insoluble Solids:<1%
Organoleptic
Color:Golden brown
Aroma/ Flavor & Taste:Typical of Pumpkin; free from fermented, metallic or other objectionable flavors or odors
Appearance:Typical for Pumpkin puree; bright purple to red-purple liquid with good clarity
Microbiological
Total Plate Count:<500/g
Yeast & Mold:<100/g
Coliform:<10/g
Packing & StoringFilled In Aseptic Bags In 230 Kg & 240Kg Steel Drums
LabelingProduct Name, Product code, Producing date, Brix, Net weight
Storage Condition

Unopened, the shelf life is 24 months, store in a clean and dry place at ambient temperature

After opening, you can refrigerate your puree for up to 5 days or freeze it for the remainder of its shelf life.

Product Description

Pumpkin puree, with its rich, velvety texture and vibrant orange hue, is a versatile ingredient with immense culinary potential. Derived from the humble pumpkin, this smooth puree has captivated taste buds across the globe. From comforting autumn dishes to delectable desserts, it adds a delightful touch of flavor and nutrition. Here we will explore how it is produced. We will also look at its various uses in the kitchen. Additionally, we’ll discuss the health benefits it offers. Finally, we’ll cover the importance of high-quality packaging. This packaging is provided by Royal Food company one of the most reputable Iranian manufacturers and exporters.

How Pumpkin Puree Produced?

Royal Food produces pumpkin puree by steaming or roasting pumpkins until they become tender. They then carefully blend the softened flesh into a smooth consistency, which produces the luscious puree we know and love. This process preserves the pumpkin’s natural flavors and nutrients, making it a wholesome ingredient for a wide array of recipes.

Product Usage

Pumpkin puree’s culinary potential knows no bounds. The natural sweetness and earthy undertones make it a beloved ingredient in both sweet and savory dishes. In the realm of desserts, it is the star of classic pumpkin pies, moist pumpkin bread, indulgent pumpkin cheesecakes, and fluffy pumpkin pancakes. On the savory side, pumpkin puree adds depth and creaminess to comforting soups, hearty stews, and flavorful curries. It can also be incorporated into sauces, dips, and spreads, offering a unique twist to traditional recipes.

Health Benefits of Pumpkin Puree

Pumpkin puree offers more than just great taste—it’s packed with health benefits. Naturally low in calories and fat, it makes a nutritious choice. Rich in dietary fiber, it supports digestion and gut health. The deep orange color signals high beta-carotene levels. Your body converts this antioxidant into vitamin A.

Vitamin A is essential for maintaining healthy vision, supporting the immune system, and promoting overall skin health. This product is also rich in antioxidants, such as vitamins C and E, which help combat inflammation and protect the body against harmful free radicals.

Packaging Excellence by Royal Food Co

When it comes to preserving the quality and freshness of pumpkin puree, the importance of packaging cannot be overstated. Royal Food Co is at the forefront of packaging technology, ensuring that its pumpkin puree reaches consumers in its finest form. The company employs state-of-the-art packaging techniques that lock in the flavor, texture, and nutritional benefits of the puree. With their commitment to quality and innovation, Royal Food Co guarantees that every spoonful of their product delivers an exceptional culinary experience.

pumpkin puree

Where to buy online Pumpkin Puree?

When it comes to purchasing pumpkin puree online, one reliable option is Royal Food Co based in Dubai. With our commitment to delivering exceptional quality and utilizing state-of-the-art packaging technology, Royal Food Co ensures that its product reaches customers in its freshest form. Our online platform provides a convenient and seamless shopping experience, allowing customers to easily browse and select their desired products.

Royal Food Co ensures the highest quality pumpkin puree. It perfectly captures the essence of this versatile ingredient. Whether in Dubai or elsewhere, you can trust their products. Visit Royal Food Co’s online store for premium pumpkin puree. It’s ideal for all your culinary creations.

Canned Pumpkin

Canned pumpkin is a convenient and versatile ingredient made from pureed pumpkin that has been cooked, pureed, and then canned for preservation. It is a popular item in baking, cooking, and even in pet food due to its rich flavor, smooth texture, and nutritional benefits.

Nutritional Benefits:

  • Vitamins and Minerals: Rich in vitamins A, C, E, potassium, and iron.
  • Fiber: High in dietary fiber, which supports digestive health.
  • Low in Calories: A low-calorie ingredient, making it suitable for weight management diets.
  • Antioxidants: Contains beta-carotene, an antioxidant that converts to vitamin A in the body, which is beneficial for vision and immune function.

Common Uses:

  1. Baking: Used in recipes for pumpkin pie, muffins, bread, and cakes.
  2. Cooking: Can be added to soups, stews, and sauces for extra flavor and nutrition.
  3. Smoothies: Adds a creamy texture and nutritional boost to smoothies.
  4. Pet Food: Often used as a dietary supplement for pets, particularly for digestive issues.

FAQ

Questions about Pumpkin Puree

What is HS code of Iranian aseptic pumpkin puree?

 HS code of pumpkin fruit puree is 200799.

What is pumpkin puree?

Pumpkin purée is simply cooked and mashed pumpkin. This puree has a bright orange color, and its
texture is compact, smooth, and a little creamy. Its incredible flavor is not very sweet, which makes it perfect as a main ingredient in all sorts of beers, ciders, cocktails, hard kombuchas, mead, and subtle nutty sweetness to pies, muffins, soups, chili, and more. Pumpkin Purée crafted from 100% natural, farm-fresh
pumpkins. Preserved through a safe aseptic process, ensuring maximum freshness without preservatives.

How is it produced?

Pumpkin puree is produced from fresh, ripe &healthy pumpkin from different regions of Iran and then is
done these processes: sorting, washing, crushing and pulping system, blending system, homogenizing
system, pasteurizing, filling and is then filled into large sterile bags under aseptic conditions and sealed. Pumpkin puree is prepared with varieties of fresh, ripe &healthy pumpkin from different regions of Iran and then is done these processes: sorting, washing, crushing and pulping system, blending system, homogenizing system, pasteurizing, filling and is then filled into large sterile bags under aseptic conditions and sealed.

How is the quality of aseptic pumpkin puree?

Royal aseptic pumpkin puree is 100% nature and purity of Iranian fresh pumpkin. The brix of it is 12-14% & the viscosity is 3 <. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions. We will Guarantee our quality and purity. Not additive, Not add sugar, No add color and no add anything. It is JUST PUMPKIN PUREE.

How will be GUARANTEE THE QUALITY?

All of our production line equipped by modern technology of Italy. We have the highest Quality Level of
IFS (above 95%) for our factory foods safety, quality and legality subject matters of covered rules released by the standard. We have the strict standards in the production process of aseptic pumpkin puree
to ensure with the quality, color, taste, flavor, brix, viscosity and micro-organisms so audited by our own in-house technical team. The export volume to Europe, CIS, Middle East and Africa is a prove of our customer satisfaction for our quality. Also, all the factory is under SGS Inspection frequently. We can guarantee sustained quality of aseptic pumpkin puree in all year.

Is it free TOXIN RESIDUE?

Yes, absolutely. We are proud to announce all of our products of fruit purees and fruit concentrates are free toxin residue according to the last report of SGS’s laboratory.

Does it have sugar?

No and never! All of our products do not have sugar added to them. Our aseptic pumpkin puree is JUST pumpkins which have been pureed, evaporated (to remove the water) and pasteurized.

Pumpkin puree is suitable/unsuitable for which groups?

  • Young under five years: Suitable from 6 months and upwards
  • Elderly over sixty-five years: Suitable
  • Pregnant women: Suitable
  • Those with immune deficiency: Suitable
  • Normal population: Suitable
  • Vegetarians: Suitable

How long can you keep aseptic pumpkin puree?

 Unopened, the shelf life of aseptic pumpkin puree is 24 months, store in a clean and dry place at ambient temperature and protect from direct sun light but after opening, you can keep the pumpkin puree in for up to 5 days in the refrigerate or freeze it for the remainder of its shelf life.

What is application of this product?

It is used more for industries of food & beverage industries such as confectionery & bars & snacks & chocolate & dairy& ice creams & baked goods & baby foods & juices & soft drinks & fruit prep & ready meals, & jams & syrups & alcoholic beverage. also, pumpkin puree is used in household uses like baby food due to its smooth texture and natural sweetness.

What is the package of pumpkin puree?

This product is sterilized and packed in aseptic bag and then put in the new metal drums. The metal drums are open-head drums with lids, and all of the uniform. 4 drums of aseptic pumpkin puree are on one wooden pallet.

What is the package weight of aseptic pumpkin puree?

The net weight of aseptic packaging is 245kg.

How many drums in 1*20ft and the total net weight?

 In one 20ft, we can load 80 drums of aseptic pumpkin puree. The net weight is 19,600 kg.

How many drums in 1*40ft and the total net weight?

 In one 40ft, we can load 108 drums of aseptic packaging. The net weight is 26,460 kg.

How long will take time to loading aseptic pumpkin puree?

 Max one week from the order confirmation. We can handle urgent orders with short delivery times.

How much is rate of aseptic pumpkin puree?

Royal food co, as a manufacturer offers the lowest rate of aseptic pumpkin puree for all year. We try to be your reliable supplier with the highest quality & the most competitive price for aseptic pumpkin puree.

What is your production capacity in the year?

Our total annual production capacity of aseptic pumpkin puree is about 30,000 Mt.

What is minimum order of aseptic packaging?

We don’t have any limitation in the quantity. We can supply and export from 1 Mt to 30,000 Mt during year.

When is the best time to purchase pumpkin puree concentrate?

The best time to purchase is from October to November as this is when fresh pumpkin harvests in Iran.

How is term of Payment?

30% deposit TT and 70% TT against BL copy. We have the flexible ties for our royal customers with the payment terms.

Is it possible to receive the samples before placing the order?

Free samples can be sent to customers for evaluating the quality. The transportation charge will be paid according to our structures.

What are your Accreditations?

 Royal Food Co, an Iranian company which is sourced concentrates and purees directly from Iran. We are one of the largest manufacturers in the Iran with IFS certification, supplying ingredients to the food, drink, flavor, and fragrance industries. We hold various certificates, including:
• IFS Certificate
• ISO & HACCP Certificates
• Kosher Certificate
• Halal Certificate
• Organic Certificate

What do you mention in labeling?

  • Product Description
  • Ingredients
  • Product code
  • Ingredients
  • Net Weight
  • Gross Weight
  • Production Date
  • Best Before Date
  • Batch NO
  • Storage Condition
  • Exporter Profile (Producer)
  • Importer Profile (Distributor) Upon Costumer requirement
  • Purchase Order No. upon Costumer requirement
General specifications
Pumpkin Puree
Organic/Conventional
Product Summary
Product made from fresh, ripe, tasty   Pumpkin
Contains no GMOs, allergens, coloring, flavors or preservatives.
Physical and chemical tests
Brix 18 – 20
PH4.6 – 5.5
Acidity 0.2- 0.75
ColorNatural of the Fruit
clarity>90
Viscosity3<(at Bx 12)
Insoluble Solids<1%
Organoleptic:
Aroma/ Flavor&TasteTypical of   Pumpkin ; free from fermented, metallic or other objectionable flavors or odors
AppearanceTypical for   Pumpkin puree; bright purple to red-purple liquid with good clarity
Microbiological:
Total plate count<500/g
Yeast & Mold<100/g
Coliform<10/g
Packing & Storing:
Filled in Aseptic bags in 220 Litter  steel drums.
Storage condition: 0-5 °C 
It is essential to arrange transport in refrigerated container in order to maintain the temperature at 0-5 °C  at all times and to avoid biochemical reactions and quality loss
Labeling:
Product Name
Product  code
Producing date
Brix
Net weight
Gross weight
Ingredients:    Pumpkin
Shelf life: 2 years after production date

 

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